Safety Instructions - Electrolux EOK96030 User Manual

Safety instructions

This appliance conforms with the
following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
• This appliance must be connected
by a qualified electrician only.
• In the event of a fault or damage to
the appliance: take the fuses out or
switch off.
• Repairs to the appliance must only
be carried out by qualified serv-
ice engineers. Considerable dan-
ger may result from improper repairs.
If repairs become necessary, please
contact your local Service Force
Centre.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
• The appliance is fitted with a child
safety device.
Safety during use
• This appliance should be used only
for normal domestic cooking, roast-
ing and baking of food.
• Be careful if connecting electrical ap-
pliances to sockets near to this ap-
pliance. Electrical leads must not be
caught under the hot oven door.
safety instructions electrolux 5
• Warning: Risk of burns! The oven
interior becomes hot during use.
• Warning: Do not under any cir-
cumstances open the oven door
during steam cooking. The escap-
ing steam can cause moisture dam-
age to furniture and cabinets. Avoid
any direct contact with the escaping
steam.
• If you use ingredients containing al-
cohol in the oven, a slightly flamma-
ble mixture of alcohol and air may
ensue. In this case, be careful when
opening the door. Do not handle any
sources of heat, sparks or naked
flames when doing so.
Information about acrylamides
According to the latest scientific re-
search, intensive browning of food,
especially in products containing
starch, may present a health risk
due to acrylamide. Therefore we
recommend cooking at low temper-
atures and not browning foods too
much.