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Summary of Contents for Electrolux EOK8837
- Page 1 B u i l t - I n E l e c t r i c O v e n Installation and operating instructions EOK8837 315 7310 13-A-150305-01...
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Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Notes that concern your personal safety. Important! Notes that show how to avoid damage to the appliance. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions . - Page 4 Usage, Tables and Tips......... Baking .
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Page 5: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety • This appliance must be connected by a qualified electrician only. •... - Page 6 Information about acrylamides According to the latest scientific research, intensive browning of food, espe- cially in products containing starch, may present a health risk due to acryla- mide. Therefore we recommend cooking at low temperatures and not browning foods too much. Microwave •...
- Page 7 Ensure that a minimum temperature of 70 °C is reached when cooking/ heating food. For this please refer to the power and time data in the tables. Never use mercury or liquid thermometers to meas- ure the temperature of the food. •...
- Page 8 Do not use the appliance... • for cooking eggs in their shells (with fried eggs, pierce the yolks first) and snails, as otherwise these burst, • for heating large amounts of cooking oil (fondue, deep frying) and drinks with high alcohol content. Spontaneous combustion! Risk of explosion! •...
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Page 9: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this prod-... -
Page 10: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven display Function buttons Oven... -
Page 11: Oven Features
Oven Features Grill heating element Source of microwaves Shelf positions Oven lighting Rear wall heating element Bottom glass, removable Oven shelf runners, removable Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling Baking tray For cakes and biscuits (not suitable for microwave use) -
Page 12: Before Using For The First Time
Before using for the first time Setting and changing the current time The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, the symbol for Time flashes automatically. -
Page 13: Initial Cleaning
Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can dam- age the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1.Open the oven door. The oven light is lit. -
Page 14: Operating The Oven
Operating the Oven The Electronic Oven Control Baking and Roasting Programmes Temperature/Time/Microwave Power Microwave function Thermometer symbol Weight display Oven Functions Time functions Memory: P / Test: d Operating period Stop button/ Start button Reset Memory function Oven Functions Selector buttons Baking and Roasting Clock Functions Programmes... -
Page 15: Selecting An Oven Function
Selecting an oven function 1.Press the Oven functions button re- peatedly until the desired oven function appears. • A suggested temperature appears on the temperature display. 2.Press the Start button to start the function set. Changing the oven temperature Press the button to raise or low- er the temperature. -
Page 16: Speedcook
Speedcook After an oven function is selected, with the use of the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speed- cook is completed and the oven is operating using the desired function. -
Page 17: Oven Functions
Oven Functions The oven has the following functions: Oven function Heating element/fan Fan cooking For roasting and baking on up to Rear heating ele- two oven levels at the same time. ment, fan Turbo grill For roasting larger joints of meat or Grill, fan poultry on one level. -
Page 18: Microwave
Microwave 1.If necessary, switch off the appliance using the Stop button. 2.By repeatedly pressing the Microwave button, set the desired power. • The settings options offered are in 100 Watt steps from 1000 Watt to 100 Watt. • Repeatedly pressing the Microwave button makes the power display begin again at 1000 Watt. -
Page 19: Combi Function
• While the time counts down, using the buttons the cook time can be increased or reduced. When the time has elapsed, an audible signal sounds for 2 minutes. The micro- wave switches itself off. The symbol for Cook time flashes and time indicator appears. -
Page 20: Microwave Quick Start
6.When the Start button is pressed, the time set begins to count down. Oven and microwave are on. The sym- bol for Cook time illuminates. • While the time counts down, the power can be changed using the Microwave button. •... -
Page 21: Information On The Power Setting
When the time has elapsed, an audible signal sounds for 2 minutes. The appli- ance switches itself off. The symbol for Cook time flashes and the clock dis- play appears. To turn off the audible signal: Press any button. Information on the power setting The overview shows at which power setting certain processes can be per- formed. -
Page 22: Inserting The Shelf And The Baking Tray
Inserting the shelf and the baking tray Inserting baking tray: The tray has a small bulge to the left and right. This bulge serves as an anti-tip de- vice and must always point towards the back of the oven. Insert the tray at the desired oven level. Inserting shelf: Insert the shelf at the desired oven level. - Page 23 3.By pressing the button, the display of the weight can be adapted to the weight of the food, minimum 100 g, maximum 1500 g (P 5 to P12 maximum 1000 g). • By inputting the weight the length of time for which the microwave operates is automatically controlled.
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Page 24: Memory Function
Memory function The Memory function can be used to save one setting which is used very frequently. 1.Set oven function, temperature and if necessary the clock functions Cook time and/or End time set microwave power and Cook time 2.Press and hold the Memory function button for approx. -
Page 25: Clock Functions
Clock Functions Clock indicators Clock functions Cook time/End time/Operating time Time Clock functions Selector buttons Countdown To set a Countdown. When it has counted down, an audible signal sounds. This function has no effect on the operation of the microwave and the oven. Microwave cook time To set how long the microwave should operate for. - Page 26 General instructions • After a clock function has been selected, the corresponding symbol flash- es for approx. 5 seconds. During this time, the desired times can be set or modified using the button. • When the desired time has been set, the symbol continues to flash for approx.
- Page 27 Countdown 1.Press the Clock Functions button repeatedly until the symbol for Countdown flashes. 2.Set the desired Countdown time using button (max. 99.00 minutes). After about 5 seconds the display shows the time remaining. The symbol for Countdown illumi- nates: When the time set has elapsed, an audi- ble signal sounds for 2 minutes.
- Page 28 Microwave cook time mins. 1.Select microwave function and by re- peatedly pressing the Microwave button set the power. 2.Using the button, set the de- sired cooking time. The symbol for Cook time flashes. 3.When the Start button is pressed, the time set begins to count down. The symbol for Cook time illuminates.
- Page 29 Cook time 1.Select oven function and using button select temperature. 2.Press the Clock Functions button repeatedly until the symbol for Cook time flashes. 3.Using the button, set the de- sired cooking time. 4.When the Start button is pressed, the time set begins to count down. The symbol for Cook time illuminates.
- Page 30 End time 1.Select oven function and using button, select temperature. 2.Press the Clock Functions button repeatedly until the symbol for End time flashes. 3.Using the button, set the de- sired switch-off time. The symbols for End time and Cook time illuminate.
- Page 31 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1.Select oven function and temperature. 2.Using the Cook time function, set the time that the dish needs to cook, e.g.
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Page 32: Other Functions
Other Functions Switching off the display You can save energy by switching off the display. Switching off the display 1.If required, switch off the appliance using the Stop button. No residual heat should be displayed. 2.Press the Clock Functions button and the button at the same time until the display goes out. -
Page 33: Button Beep
Deactivating the child safety device 1.If necessary, switch on the appliance using the Stop button. 2.Press and hold the Baking/Roasting Programme button and the but- ton at the same time, until SAFE disappears from the display. The child safety device is now deactivated and the appliance is again ready for use. -
Page 34: Usage, Tables And Tips
Usage, Tables and Tips Baking Oven function: Fan cooking Baking tins • For Fan cooking bright metal tins are also suitable. Oven levels • Using Fan cooking you can bake on up to 2 baking trays at the same time: 1 baking tray: e.g. - Page 35 General instructions With Fan cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven.
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Page 36: Baking Table
Baking table Baking on one oven level Fan cooking Type of Temperature Time baking Oven level °C Hr: Mins. Baking in tins Ring cake or brioche 160-170 0:50-1:10 Madeira cake/fruit cakes 150-170 1:10-1:30 Sponge cake 160-180 0:25-0:40 Flan base - short pastry 170-190 0:10-0:25 Flan base - sponge mixture... - Page 37 Fan cooking Type of Temperature Time baking Oven level °C Hr: Mins. Biscuits Short pastry biscuits 160-180 0:06-0:20 Viennese whirls 0:10-0:40 Biscuits made with sponge mixture 160-180 0:15-0:20 Pastries made with egg white, me- 80-100 2:00-2:30 ringues Macaroons 100-120 0:30-0:60 Biscuits made with yeast dough 160-180 0:20-0:40...
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Page 38: Tips On Baking
Tips on Baking Baking results Possible cause Remedy The cake is not Wrong shelf level Place cake on a lower shelf browned enough at the bottom The cake sinks (be- Oven temperature too high Use a slightly lower tempera- comes soggy, lumpy, ture setting streaky) Baking time too short... -
Page 39: Table For Bakes And Gratins
Table for Bakes and Gratins Fan cooking Dish Time Shelf position Temperature °C Hr: Mins. Pasta bake 180-200 0:45-1:00 Lasagne 180-200 0:25-0:40 Vegetables au gratin 160-170 0:15-0:30 Baguettes topped with melted 160-170 0:15-0:30 cheese Sweet bakes 180-200 0:40-0:60 Fish bakes 180-200 0:30-1:00 Stuffed vegetables... -
Page 40: Roasting
Roasting Oven function: Fan cooking Ovenware for roasting • Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent. •... - Page 41 Fan cooking Type of meat Temperature Time Shelf position °C Hours mins. Veal Roast veal (1000 g) 170-190 1:30-2:00 Knuckle of veal (1500-2000 g) 170-190 2:00-2:30 Lamb Leg of lamb (1000-1500 g) 170-190 1:15-2:00 Saddle of lamb (1000-1500 g) 180-200 1:00-1:30 Roasting smaller items on the baking tray Sausages “Cordon bleu”...
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Page 42: Single Grill
Single grill Oven function: Single grill with maximum temperature setting Important: Always grill with the oven door closed. • When grilling, use the oven shelf and drip pan together. • The grilling times are for guidance only. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level... -
Page 43: Defrosting
Defrosting Oven function: Defrost/Drying (30°C temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting Further... -
Page 44: Drying
Drying Oven function: Defrost/Drying • Use with trays covered with greaseproof paper or baking parchment. • You will get a better result if you turn the oven off after half the drying time, open the door and preferably leave the oven to cool down overnight. •... -
Page 45: Making Preserves
Making preserves Oven function: Fan cooking • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, use the first shelf position from the bottom. •... -
Page 46: Microwave
Microwave Information about operation General • After switching off the appliance let the food stand for a few minutes (see Microwave Tables: Standing Time). • Remove aluminium foil packaging, metal containers, etc. before preparing the food. Cooking – If possible, cook food covered with microwave safe material. Only cook food uncovered, if a crust is to be retained. -
Page 47: Suitable Cookware And Material
Suitable cookware and material Microwave Oven Sin- Cookware/Material gle grill Defrost Heating Cooking Ovenproof glass and porcelain (with no metal components, e. g. Pyrex, heatproof glass) Non-ovenproof glass and porcelain Glass and glass ceramic made of oven- proof/frostproof material (e. g. Arcoflam) Ceramic , stoneware Heat-resistant plastic to 200°C... -
Page 48: Microwave Cooking Table
To be taken into consideration... • Foods have different shapes and compositions. They are prepared in dif- ferent amounts. Therefore the necessary times and powers for defrosting, heating and cooking are all different. As a rough guide: Double the amount = almost double the time •... - Page 49 Microwave Cooking Standing Dish Power Size (g) time time Notes (Watts) (Mins.) (Mins.) Sausage 20-40 Turn halfway Sliced sausage through cooking time Dairy products Quark 10-15 25-30 Remove aluminium parts, turn halfway Butter 15-20 through cooking time Cheese 30-60 7-12 20-30 Remove aluminium top, stir halfway...
- Page 50 Microwave Cooking Standing Dish Power Size (g) time time Notes (Watts) (Mins.) (Mins.) Heating Stir halfway through Baby food in jars cooking time, test temperature 1000 0:20-0:40 Put spoon in the Baby milk (180 ml bottle, bottle) stir, test temperature! Ready meal 400-500 Remove any alu-...
- Page 51 Cooking Microwave Cooking Standing Dish Power Size (g) time time Notes (Watts) (Mins.) (Mins.) Fish generally 8-10 Cook covered, turn container sev- Fish fillet eral times during cooking Vegetables, short 12-16 cooking time, fresh Add approx. 50 ml Vegetables, short 14-18 water, cook cov- cooking time, frozen...
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Page 52: Combi Function Table
Combi Function Table Oven Functions: Fan cooking + Microwave or Turbo grill + Microwave Bakeware/ Temp. Microw. Time Oven Oven Dish Roasting Comments function level dishes °C Watt mins. Gratin dish Bake/Quark on oven 25-35 bake shelf Gratin dish Bake/Gratin on oven 30-40 shelf... - Page 53 Bakeware/ Temp. Microw. Time Oven Oven Dish Roasting Comments function level dishes °C Watt mins. Leg of lamb Glass dish 5 mins. with bone in on oven 30-40 standing 1,000 g shelf time Leg of lamb Glass dish 5 mins. with no bone on oven 30-40...
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Page 54: Tips For The Microwave
Tips for the microwave Result Remedy You cannot find details for the amount of Look for a similar food. Increase or shorten the food prepared. length of the cooking time according to the fol- lowing rule: Double the amount = almost double the time Half the amount = half the time The food has got too dry. -
Page 55: Programmes
Oven Cook Standing Power Oven Dish func- time time Comment Watt level tion Mins. Mins. Desfrosting Glass 15-20 Turn after half the mince (13.3.) floor time, remove de- frosted parts Defrosting Glass 11-13 Cover raspberries floor (B.2.1) Programmes The appliance has 12 programmed functions, which can be selected one af- ter the other using the Baking and Roasting Programmes button. - Page 56 Weight Keep Time as warm Pro- Func- Recipe per Pre- func- Pre- gramme tion min. max. setting tion setting “HH” Frozen vege- tables small 15 mins. 800 g 100 g 1,000 g + 50 ml 44 secs water Frozen vege- tables large 22 mins.
- Page 57 POTATO GRATIN (for 4-5 people) Ingredients: – 750 g potatoes – 100 g Gruyère or Emmental cheese, grated – 1 egg – 75 ml milk or cream – 2 tablespoons butter – 1/2 tablespoons thyme – 1 garlic clove, peeled –...
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Page 58: Chicken 1200 G
CHICKEN 1200 G Ingredients: – 1 chicken (1,000 - 1,200 g) – 2 tablespoons oil – Salt, pepper, paprika, curry powder Method: Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to coat the chicken evenly in- side and out. -
Page 59: Cleaning And Care
Cleaning and care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abra- sive items. -
Page 60: Side Rails
Side rails For cleaning of the sides of the oven, the left and right side rails can be re- moved from the oven. Taking out the side rails To remove rails, take hold of them and then raise and lift them out of the mounts. Replacing the side rails To insert rails, re-insert them into the mounts and lower them. -
Page 61: Oven Lighting
Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: • Switch off the oven! • Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing side oven light/ Cleaning glass cover 1.Remove the left shelf support rail. -
Page 62: What To Do If
What to do if … Problem Possible cause Remedy The oven is not heating The oven has not been Switch oven on switched on The clock has not been set Set the current time on the clock The required settings have not Check the settings been set Oven safety cut-out has been... -
Page 63: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be iso- lated from the mains with a minimum 3mm all-pole contact separation. -
Page 67: Service And Spare Parts
Customer Care For general enquiries concerning your Electrolux appliance, or for further infor- mation on Electrolux products please contact our Customer Care Department by letter or telephone at the address be- low or visit our website at www.electrolux.co.uk. - Page 68 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
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