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1.
Turn the knob clockwise to position
9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting re-
fer to "Heat settings".
6. HOB - HELPFUL HINTS AND TIPS
6.1 Cookware
• The bottom of the cookware
• Cookware made of enamelled
6.2 Energy saving
• If possible, always put the lids
Heat
set-
ting
0
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
must be as thick and flat as
possible.
steel and with aluminium or
copper bottoms can cause dis-
coloration on glass ceramic sur-
face.
on the cookware.
Use to:
Off position
Keep cooked foods warm
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-cooked
meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
• Put cookware on a cooking
zone before you start it.
• Stop the cooking zones before
the end of the cooking time to
use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 Examples of cooking
applications
The data in the table is for guidance only.
Time
Hints
(min)
as re-
Cover
quired
5 - 25
Mix occasionally
10 - 40 Cook with a lid on
25 - 50 Add at least twice as much
liquid as rice, stir milk dishes
part way through
20 - 45 Add a few tablespoons of liq-
uid
20 - 60 Use max. ¼ l water for 750 g
of potatoes
60 -
Up to 3 l liquid plus ingredi-
150
ents
ENGLISH
9
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