Table of Contents
Advertisement
WARNING!
The safety thermostat works only
if the oven thermostat does not
operate correctly. When this oc-
curs, the oven temperature is very
high and can burn all the dishes.
You must call the Service immedi-
ately to replace the oven thermo-
stat.
8.3 Oven functions
Oven function
Off position
Conventional
cooking
Bottom heat
Light cooking
Grill
Fan cooking
Defrost
The appliance is OFF.
Heats from the top and bottom elements. To bake and
roast on one oven level.
Heats only from the bottom of the oven. To bake cakes
with crispy or crusty bottom.
Especially for easy food preparation as: meringue,
sponge cake, buttered cake, swiss roll.
To grill flat food items in small quantities in the middle
of the shelf. To make toasts.
WARNING!
Maximum temperature for this function is 210
°C.
To roast or roast and bake food with the same cooking
temperature on more than one shelf without flavour
transference. When you use this function, decrease the
oven temperature by 20 - 40 °C from the standard
temperatures you use for Conventional cooking.
To thaw frozen food. The temperature control knob
must be on the off position.
Application
ENGLISH
11
Advertisement
Table of Contents
