Cooking Times; Conventional Cooking - Electrolux EKC54503O User Manual

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11.3 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-

11.4 Conventional cooking

Food
Pastry stripes
(250 g)
Flat cake
(1000 g)
Yeast cake
with apples
(2000 g)
Apple pie
(1200+1200 g)
Small cakes
(500 g)
Fatless
sponge cake
(350 g)
Drip pan cake
(1500 g)
Chicken,
whole (1350 g)
Chicken, half
(1300 g)
Pork roast
cutlet (600 g)
Flan bread
(800 g)
Stuffed yeast
cake (1200 g)
Pizza (1000 g)
Cheese cake
(2600 g)
Tray type and
shelf level
enamelled tray at
level 3
enamelled tray at
level 2
enamelled tray at
level 3
2 round aluminized
trays (diameter: 20
cm) at level 1
enamelled tray at
level 2
1 round aluminized
tray (diameter: 26
cm) at level 1
enamelled tray at
level 2
oven shelf at level
2, baking tray at
level 1
oven shelf at level
3, baking tray at
level 1
oven shelf at level
3, baking tray at
level 1
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
enamelled tray at
level 2
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
Preheating Tempera-
time (min) ture (°C)
-
10 160 - 170
- 170 - 190
15 180 - 200
10 160 - 180
10 160 - 170
- 160 - 170
- 200 - 220
- 190 - 210
- 190 - 210
20 230 - 250
10 - 15 170 - 180
10 - 15 200 - 220
- 170 - 190
Cooking /
baking time
(min)
150 25 - 30
30 - 35
40 - 50
50 - 60
25 - 30
25 - 30
45 - 55
60 - 70
30 - 35
30 - 35
10 - 15
25 - 35
30 - 40
60 - 70
1)