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Food
Swiss apple
enamelled tray at
flan (1900 g)
level 1
Christmas
enamelled tray at
cake (2400 g)
level 2
Quiche Lor-
1 round tray (diam-
raine (1000 g)
eter: 26 cm) at level
1
Peasant bread
2 round aluminized
(750 + 750 g)
trays (diameter: 20
cm) at level 1
Romanian
2 round aluminized
sponge cake
trays (length: 25
(600 + 600 g)
cm) at level 2
Romanian
2 round aluminized
sponge cake -
trays (length: 20
traditional (600
cm) at level 2
+ 600 g)
Yeast buns
enamelled tray at
(800 g)
level 2
Swiss roll (500
enamelled tray at
g)
level 1
Meringue (400
enamelled tray at
g)
level 2
Crumble cake
enamelled tray at
(1500 g)
level 3
Sponge cake
enamelled tray at
(600 g)
level 3
Buttered cake
enamelled tray at
(600 g)
level 2
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
11.5 Light cooking
Tray type and
Food
shelf level
Pastry stripes
enamelled tray
(250 g)
Flat cake
enamelled tray
(500 g)
Tray type and
shelf level
Preheating
time (minutes)
at level 2
at level 2
Preheating
Tempera-
time (min)
ture (°C)
10 - 15
200 - 220
10 - 15
170 - 180
10 - 15
220 - 230
3)
180 - 200
18
10
160 - 170
-
160 - 170
10 - 15
200 - 210
10
150 - 170
-
100 - 120
10 - 15
180 - 190
10
160 - 170
10
180 - 200
Tempera-
ture (°C)
1)
150 - 160
20
1)
160 - 170
20
ENGLISH
15
Cooking /
baking time
(min)
30 - 40
2)
55 - 65
40 - 50
60 - 70
40 - 50
30 - 40
10 - 15
15 - 20
40 - 50
25 - 35
25 - 35
20 - 25
Cooking / bak-
ing time (mi-
nutes)
20 - 25
35 - 40
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