Oven Functions; Inserting The General Purpose Pan, Grill, And Tray - Electrolux EON 2620 Operating Instructions Manual

Oven Functions

The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interi-
or, e.g., for cleaning.
The heating element is not in use.
¡ Conventional
For baking or roasting on one level.
The conventional heating elements are in use.
O Top Heat
For browning foods topped with breadcrumbs
and foods cooked au gratin.
The top heating element is in use.
U Bottom Heat
For crisping cakes that require a crisp base.
The bottom heating element is in use.
¸ Infrared Grill
For grilling flat foods that are arranged in the middle
of the shelf such as steaks, escalopes, fish or for
toasting.
The grill heating element is in use.
º Infrared Wide-Area Grill
For grilling flat foods in larger quantities, such as
steaks, escalopes, fish or for toasting.
Top heat and the grill element are used.

Inserting the general purpose pan, grill, and tray

Inserting the general purpose pan and
tray:
The trays have a little bulge on the left and right edg-
es. These are provided as positioning guides and
must always be located towards the rear when in-
serting the tray.
For grills:
Insert the tray at the desired position.
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