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Summary of Contents for Electrolux EON 2600
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EON 2600 822 923 264-A-210203-02...
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Page 2: Dear Customer
Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety . - Page 4 What to do if … ..........Technical Data .
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Page 5: Operating Instructions
Operating Instructions Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •... -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Temperature Pilot Light Oven Functions Temperature selector Ring Switches Ring Switches Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. -
Page 10: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains im- portant information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2-7. 1 = lowest output 9 = highest output Z = double ring switching... -
Page 11: Cooking With The Rings
Cooking with the Rings 1.For heating up/browning, select a high heat setting. 2.As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3.To stop cooking, turn back to the zero position. -
Page 12: Using The Oven
Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature selector 1.Turn the “oven functions” switch to the required function. 2.Turn the “temperature selection” switch to the required temperature. The red temperature pilot light is illuminated while the oven is heating up. 3.To switch off the oven, turn the “oven functions”... -
Page 13: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use. O Top Heat For browning foods topped with breadcrumbs and foods cooked au gratin. -
Page 14: Uses, Tables And Tips
Uses, Tables and Tips Baking Use conventional ¡ oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat. Shelf positions Baking with conventional ¡ is only possible on one shelf position at a time. 1 Baking tray: Shelf position 3 1 Baking tin:... - Page 15 General information • Always count the shelf positions from the bottom upwards. • Insert baking sheets with the bevelled edge to the front! • Always place cake tins in the middle of the shelf. • You can also bake with two cake tins simultaneously with conventional ¡. In this case place the cake tins side by side on the shelf.
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Page 16: Baking Table
Baking Table Top/Bottom heat ¡ Suggested Temperature Baking type Shelf position baking time in in °C minutes Cake mixture Ring cake or 'Gugelhupf' 160-180 50-70 Frankfurter ring cake 150-170 45-60 (half tin) Royal/Madeira cake 150-170* 70-85 (rectangular tin) Pie pastry 150-190* 15-25 Fancy apple gateau... - Page 17 Top/Bottom heat ¡ Suggested Temperature Baking type Shelf position baking time in in °C minutes Fruit cakes (tray) with 170-190 25-50 sugar vermicelli (DIN) Cheese/yeast cake 170-190 45-50 Christmas loaf (500 gr. 160-180* 40-70 flour) Pizza (fresh) 250-275* 10-25 Biscuits Meringues 100-200 100-200...
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Page 18: Roasting
Roasting Use conventional ¡ oven function for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting. • If the dish has plastic handles, check that they are heat-resistant. • When roasting, use an oven rack and an all-purpose tray together. •... -
Page 19: Roasting Table
Roasting Table Tempera- Quantity Shelf Time Type of meat ture Weight position Hrs.:Mins. ºC Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm of Roast beef or fillet thickness per cm of - rare 230-250* 0:06-0:08 thickness per cm of - medium rare 230-250* 0:08-0:10... - Page 20 Tempera- Quantity Shelf Time Type of meat ture Weight position Hrs.:Mins. ºC Poultry Poultry portions 220-250 0:35-0:50 4-6 pieces 200-250g Chicken halves 220-250 0:35-0:50 2-4 pieces 400-500 g Chicken, 1-1.5 kg 220-250 0:45-1:15 poulard Duck 1.5-2 kg 210-220 1:00-1:30 Goose 3.5-5 kg 200-210 2:30-3:00...
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Page 21: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 22 Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...
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Page 23: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... -
Page 24: Preserving Table
Preserving Table The states preserving times and temperatures are for guidance Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Soft fruit Strawberries, blueberries, 160-170 35-45 raspberries, ripe gooseberries Unripe goose-... -
Page 25: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 26: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 27: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 28: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door re- moved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 29: What To Do If
What to do if … Fault Possible Cause Remedy Hotplates not working. The hotplate concerned Switch on the hotplate has not been switched concerned. A domestic electrical Check the fuse or pro- protection device has tection device. been tripped (or the fuse has blown). -
Page 30: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 42 cm x 44 cm Capacity (usable capacity) 57 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 34: Index
Index Accessories ..... . . 9 Baking tray ..... . . 9 Cleaning accessories . -
Page 35: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 36 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
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