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General information
• Always count the shelf positions from the bot-
tom upwards.
• Insert baking sheets with the bevelled edge to the
front!
• Always place cake tins in the middle of the shelf.
• You can also bake with two cake tins simultane-
ously with conventional ¡. In this case place the
cake tins side by side on the shelf. The cooking
time is increased but only slightly.
3
When frozen foods are used the trays inserted
may distort during cooking. This is due to the
large difference in temperature between the
freezing temperature and the temperature in
the oven. Once the trays have cooled the dis-
tortion will disappear again.
Notes on the baking tables
In the tables you will find information on tempera-
tures cooking times and shelf positions for a selec-
tion of dishes.
• The temperatures and cooking times are for guid-
ance only since these are dependent on the mix-
ture quantity and cake tin used.
• When using for the first time we recommend set-
ting the lower temperature and only if necessary
e.g. if increased browning is required or the cook-
ing time is too long select a higher temperature.
• If you cannot find specific information for one of
your own recipes use information given in a similar
recipe for guidance.
2
For longer cooking times switch off the oven
approx. 10 minutes before the end of the
cooking time to make use of the residual heat.
Unless otherwise stated the information in the tables
assumes starting with a cold oven.
19
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