Table of Contents
Advertisement
Grilling
For grilling use the infrared grill ¸ oven function or
infrared wide-area grill º with temperature setting.
1
Warning: Always close the oven door when
grilling.
3
Always pre-heat the empty oven using the grill
functions for 5 minutes!
Ovenware for grilling
• Use the shelf unit and universal tray together for
grilling.
Shelf positions
• For grilling flat foods you should mostly use the 4th
shelf position from the bottom.
Notes on the grilling table
The grilling times are only for guidance and will vary
depending on the type and quality of meat or fish.
• Grilling is particularly suitable for flat pieces of
meat and fish.
• Turn the food approx. halfway through grilling.
Infrared Grilling
Food for grilling
4-8 Pork chops
2-4 Pork chops
marinated pork steaks
Fillet steak, rare
4 fillet steaks, medium
2 Half chicken pieces
4 Half chicken pieces
1-4 Chicken thighs
4-6 Chicken thighs
Grilled sausage,
up to 6 items
Grilled sausage,
more than 6 items
Coiled sausages,
up to 4 items
Coiled sausages,
up to 6 items
Whole fish
Toast (without topping)
24
Temperature
Function
in °C
Infrared
275
wide-area grill
Infrared grill
275
Infrared
275
wide-area grill
Infrared grill
275
Infrared
275
wide-area grill
Infrared grill
250
Infrared
250
wide-area grill
Infrared
250
wide-area grill
Infrared
250
wide-area grill
Infrared grill
275
Infrared
275
wide-area grill
Infrared grill
275
Infrared
275
wide-area grill
Infrared
250
wide-area grill
Infrared
275
wide-area grill
Universal tray
Grill tray
Shelf positions
1
4
1
4
1
4
1
4
1
4
1
4
1
3
1
4
1
4
1
4
1
4
1
4
1
4
1
3
1
4
Grilling time
in minutes
1. Page
2. Page
15
10
12
12
12
12
5-7
4-6
6-8
5-7
15-20
15-20
15-20
15-20
20
10
20
15
5-10
5
5-10
5
10
9
10
9
10
---
1-2
1-2
Advertisement
Table of Contents
