Tips On Baking - Electrolux EP3003011 User Manual

18
Helpful hints and tips
Type of baking
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven

Tips on baking

Baking results
The cake is not browned
enough underneath
The cake sinks (becomes sog-
gy, lumpy, streaky)
The cake sinks (becomes sog-
gy, lumpy, streaky)
The cake sinks (becomes sog-
gy, lumpy, streaky)
Cake is too dry
Cake is too dry
Cake browns unevenly
Cake browns unevenly
Cake does not cook in the bak-
ing time given
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Wrong oven level
Oven temperature too high
Baking time too short
Too much liquid in the mixture
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
Mixture is unevenly distributed
Temperature too low
Temperature in °C
3 levels
-
-
-
-
-
-
-
Possible cause
Hours:Mins.
160-170 0:25-0:40
80-100 2:10-2:50
100-120 0:40-1:20
160-170 0:30-0:60
1)
0:30-0:50
170-180
180 0:30-0:55
1)
0:25-0:40
150
Remedy
Place cake lower
Use a slightly lower setting
Set a longer baking time. Bak-
ing times cannot be reduced
by setting higher tempera-
tures
Use less liquid. Pay attention
to mixing times, especially if
using mixing machines
Set oven temperature higher
Set a shorter baking time
Set a lower oven temperature
and a longer baking time
Spread the mixture evenly on
the baking tray
Use a slightly higher oven set-
ting
Time