Electrolux EP3003011 User Manual page 23

Dish
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-
litre jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, aspara-
gus
1) Leave standing in oven when switched off
Defrosting time Further defrosting
(mins.)
30-40
30-40
80-100
60
Temperature in °C
160-170
Temperature in °C
160-170
Temperature in °C
160-170
160-170
160-170
160-170
Helpful hints and tips
time (mins.)
10-20 -
10-15 -
Cream can also be whipped
10-15 when still slightly frozen in
places
60 -
Cooking time until
simmering in mins.
35-45
Cooking time until
simmering in mins.
35-45
Cooking time until
simmering in mins.
50-60
50-60
50-60
50-60
23
Comment
Continue to cook at
100°C in mins.
-
Continue to cook at
100°C in mins.
10-15
Continue to cook at
100°C in mins.
5-10
-
5-10
15-20