Electrolux EP3003011 User Manual
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Electrolux EP3003011 User Manual

Electrolux EP3003011 User Manual

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EP3003011
EN OVEN
USER MANUAL

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Summary of Contents for Electrolux EP3003011

  • Page 1 EP3003011 EN OVEN USER MANUAL...
  • Page 2 AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags… Visit the webshop at: www.aeg-electrolux.com/shop...

  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Daily use 11 Clock Functions 13 Using the Accessories 13 Additional Functions 14 Helpful hints and tips 24 Care and cleaning 27 What to do if… 29 Environment concerns The following symbols are used in this user manual: Important information concerning...

  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

  • Page 5: Electrical Connection

    Safety information • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection sys- tem.

  • Page 6: Risk Of Fire

    Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. •...

  • Page 7: Product Description

    Product description • Use only original spare parts. Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance.

  • Page 8: Before First Use

    Before first use Oven fan Rear wall heating element Bottom heat Shelf support, removable Shelf positions Oven accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. •...

  • Page 9: Daily Use

    Daily use Refer to chapter "Care and Cleaning". First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version. Setting the time of day After the software version goes off, the display shows and "...

  • Page 10: Oven Functions

    Daily use Oven Functions Oven function Application Light Use this function to light up the oven interior. True Fan Cooking To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) com- pared with Conventional. And to dry food. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base.

  • Page 11: Clock Functions

    Clock Functions Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! The automatic heat-up function heats the cooking zone with full power for some time. Activating heat-up function: 1. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting).

  • Page 12: Setting The Duration Or End

    Clock Functions SYMBOL FUNCTION DESCRIPTION Use only when the oven function is set to set when the oven stops. You can use Duration and End at the same time (Time delay), if the appliance is to be activate and deactivate auto- matically later.

  • Page 13: Using The Accessories

    Using the Accessories Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. Reset the Count Up Timer: press and hold then the timer start to count up again.

  • Page 14: Helpful Hints And Tips

    Helpful hints and tips Activating/Deactivating the child safety device: 1. Do not set any oven function. 2. Press and hold at the same time for minimum 2 seconds. 3. An acoustic signal sounds. SAFE goes on/out (when you activate/deactivate the Child safety) the Temperature/Time display.

  • Page 15: Baking On One Oven Level

    Helpful hints and tips Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
  • Page 16 Helpful hints and tips Cakes/pastries/breads on baking trays Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Plaited bread/ Conventional 170-190 0:30-0:40 bread crown Cooking Christmas stollen Conventional 0:50-1:10 160-180 Cooking Bread (rye bread) 1. First part of baking proc- 0:20 Conventional...

  • Page 17: Multileveled Baking

    Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Short bread/ Pas- Conventional 0:20-0:30 try Stripes Cooking Biscuits made with sponge mix- True Fan Cooking 150-160 0:15-0:20 ture Pastries made with egg white, True Fan Cooking 80-100 2:00-2:30 merungues...

  • Page 18: Tips On Baking

    Helpful hints and tips True Fan Cooking True Fan Cooking Time Type of baking Shelf positions from bottom Temperature in °C Hours:Mins. 2 levels 3 levels Biscuits made with sponge mix- 160-170 0:25-0:40 ture Biscuits made with egg white, 80-100 2:10-2:50 meringues Macaroons...

  • Page 19: Roasting With Turbo Grilling

    Helpful hints and tips Bakes and gratins Dish Oven function Shelf position Temperature °C Time Hours:Mins. Conventional Pasta bake 180-200 0:45-1:00 Cooking Conventional Lasagne 180-200 0:25-0:40 Cooking Vegetables au Turbo Grilling or 160-170 0:15-0:30 gratin True Fan Cooking Baguettes top- Turbo Grilling or ped with melted 160-170...
  • Page 20 Helpful hints and tips Pork Oven func- Temperature Type of meat Quantity Shelf position Time mins. tion °C Shoulder, neck, 1-1.5 kg Turbo Grilling 160-180 90-120 ham joint Chop, spare rib 1-1.5 kg Turbo Grilling 170-180 60-90 Meat loaf 750 g-1 kg Turbo Grilling 160-170 50-60...
  • Page 21 Helpful hints and tips Type of meat Quantity Oven function Shelf position Temperature Time mins. °C Chicken, pou- 1-1.5 kg Turbo Grilling 190-210 50-70 lard Duck 1.5-2 kg Turbo Grilling 180-200 80-100 Goose 3.5-5 kg Turbo Grilling 160-180 120-180 Turkey 2.5-3.5 kg Turbo Grilling 160-180...
  • Page 22 Helpful hints and tips Grilling time(mins.) Food to be grilled Oven level 1st side 2nd side Pork fillet 10-12 6-10 Sausages 10-12 Fillet steaks, veal steaks 7-10 Toast Toast with topping 1) Pre-heat the oven Pizza Setting Type of baking Shelf position Temperature °C Time Mins.
  • Page 23 Helpful hints and tips Defrosting time Further defrosting Dish Comment (mins.) time (mins.) Strawberries, 300 g 30-40 10-20 Butter, 250 g 30-40 10-15 Cream can also be whipped Cream, 2 x 200 g 80-100 10-15 when still slightly frozen in places Gateau, 1400 g Preserving...

  • Page 24: Care And Cleaning

    Care and cleaning Drying - True Fan Cooking Cover the oven shelves with baking parchment. Vegetables Oven level Time in hours Food to be dried Temperature in °C (Guideline) 1 level 2 levels Beans 60-70 Peppers 60-70 Vegetables for 60-70 sour Mushrooms 50-60...
  • Page 25 Care and cleaning Pyrolytic cleaning Remove all parts from the oven. Do not start the pyrolytic cleaning if: • If you do not remove the shelf support or telescopic shelf runners (if supplied) - the display shows 'C1' on some models. •...

  • Page 26: Oven Door And Glass Panels

    Care and cleaning 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf run- ners must point to the front! Oven lamp WARNING!

  • Page 27: What To Do If

    What to do if… 2. Fully press clamping levers (A) on the two door hinges. 3. Close the oven door until the first posi- tion (angle approximately 70°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an up angle.
  • Page 28 What to do if… Problem Possible cause Solution The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock. Refer to "Setting the clock"...

  • Page 29: Environment Concerns

    Environment concerns ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
  • Page 32 892945046-D-312010...

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