Electrolux EP3003011 User Manual page 20

20
Helpful hints and tips
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Oven func-
Quantity
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
750 g-1 kg Turbo Grilling
750 g-1 kg Turbo Grilling
Quantity Oven function Shelf position
1 kg Turbo Grilling
1.5-2 kg Turbo Grilling
Quantity Oven function Shelf position
1-1.5 kg Turbo Grilling
1-1.5 kg Turbo Grilling
Quantity Oven function Shelf position
up to 1 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
1.5-2 kg Conventional
Cooking
Quantity Oven function Shelf position
200-250g Turbo Grilling
each
400-500g Turbo Grilling
each
Shelf position
tion
1
1
1
1
1
1
1
1
1
1
1
1
1
Temperature
Time mins.
°C
160-180 90-120
170-180 60-90
160-170 50-60
150-170 90-120
Temperature Time mins.
°C
160-180 90-120
160-180 120-150
Temperature Time mins.
°C
150-170 100-120
160-180 40-60
Temperature Time mins.
°C
1) 30-40
230
210-220 35-40
180-200 60-90
Temperature Time mins.
°C
200-220 30-50
190-210 35-50