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10
Daily use
Oven Functions
Cooking zones
You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.
Hob cooking zones
Indicators for the cooking zones (refer to "General overview ") show which zone you set.
Control knob
0
1-9
Operating the hob:
1. Turn the temperature control knob to set the temperature.
2. To end the cooking process, turn the control knob to the off position.
Oven function
Light
True Fan Cooking
Pizza Setting
Conventional Cooking
Bottom Heat
Defrost
Grilling
Fast Grilling
Turbo Grilling
Pyro Cleaning
Keep warm setting
Off position
Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Use this function to light up the oven interior.
To bake maximum on three oven levels at the same
time. Decrease the oven temperatures (20-40 °C) com-
pared with Conventional. And to dry food.
To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven temper-
atures (20-40 °C) compared with Conventional
To bake and roast on one oven level.
To bake cakes with crispy or crusty bases and to pre-
serve food
To defrost frozen food.
To grill flat food in the middle of the grill and to toast.
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on one level.
Also to gratinate and brown.
For automatic pyrolytic cleaning of the oven. It burns
off residual dirt in the oven. The oven heats up to ap-
proximately 500°C.
Function
Application
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