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22
Helpful hints and tips
Food to be grilled
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Toast with topping
1) Pre-heat the oven
Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use roasting pan
Defrosting Table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Oven level
4
4
4
5
4
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Defrosting time
Further defrosting
(mins.)
100-140
100-140
90-120
25-35
Grilling time(mins.)
1st side
10-12
10-12
7-10
1-3
6-8
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
time (mins.)
Place the chicken on an up-
turned saucer placed on a
20-30
large plate Turn halfway
through
20-30
Turn halfway through
20-30
Turn halfway through
10-15
-
2nd side
6-10
6-8
6-8
1-3
-
Time Mins.
15 - 20
25 - 35
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
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