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24 www.electrolux.com
10.10 Drying
Cover the oven shelves with baking
parchment.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
10.11 Defrosting
Remove the food packaging. Put the food
on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300
g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Shelf position
1 level
2 levels
3
2/4
3
2/4
3
2/4
3
2/4
3
2/4
Shelf position
1 level
2 levels
3
2/4
3
2/4
3
2/4
3
2/4
Defrosting
Further defrost-
time in min.
ing time in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
Temperature
°C
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
°C
60 - 70
60 - 70
60 - 70
60 - 70
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Place the chicken on an
upturned saucer placed
20 - 30
on a large plate Turn
halfway through
20 - 30
Turn halfway through
20 - 30
Turn halfway through
10 - 15
-
10 - 20
-
10 - 15
-
Cream can also be
10 - 15
whipped when still
slightly frozen in places
60
-
Time in
hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in
hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
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