Sharp R-753M Operation Manual With Cookbook
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Sharp R-753M Operation Manual With Cookbook

Sharp R-753M Operation Manual With Cookbook

Microwave oven with grill
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R-753M O/M & C/B
OPERATION MANUAL WITH COOKBOOK
Downloaded from:
http://www.usersmanualguide.com/
01/03/2000
09:12
Page A
MICROWAVE OVEN WITH GRILL
900W (IEC 60705)
R-753M
STIR
TURN
KG•LB
GRILL MICRO COOK
10min.
1min.
10sec.
COOK
ROAST
AST BEEF / LAMB
BEEF / LAMB
ROAST PORK
AST PORK
ROAST POULTRY
SOUP
SOUP
CHICKEN PORTIONS
CHICKEN POR
TIONS
AUTO
DEFROST
COOK
1 Meat Joint
1 Chilled Ready Meals
2 Whole Poultry
2 Frozen Ready Meals
3 Chicken Portions
3 Crispy Crumb Foods
4 Steak / Chops
4 Sausage/Burger
5 Minced Meat
5 Baked Potatoes
6 Casserole
6 Oven Chips
Kg Lb Pcs
Time
DOWN
UP
LESS
MORE
MICROWAVE
GRILL
DUAL GRILL
POWER LEVEL
KITCHEN
AUTO START
Kg/Lb
TIMER
CLOCK
STOP
START
CLEAR
AUTO MINUTE
R-753
R-753

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Summary of Contents for Sharp R-753M

  • Page 1 R-753M O/M & C/B 01/03/2000 09:12 Page A STIR TURN KG•LB GRILL MICRO COOK 10min. 1min. 10sec. COOK ROAST AST BEEF / LAMB BEEF / LAMB ROAST PORK AST PORK ROAST POULTRY SOUP SOUP CHICKEN POR CHICKEN PORTIONS TIONS AUTO...
  • Page 2 R-753M O/M & C/B 01/03/2000 09:12 Page B Downloaded from: http://www.usersmanualguide.com/...

  • Page 3: Table Of Contents

    R-753M O/M & C/B 01/03/2000 09:12 Page 1 CONTENTS Oven and Accessories ............2 Control Panel .

  • Page 4: Oven And Accessories

    R-753M O/M & C/B 01/03/2000 09:12 Page 2 OVEN AND ACCESSORIES Control panel Oven lamp Waveguide cover Door opening button Turntable support system Oven cavity Door seals and sealing surfaces Grill heating element Air vent openings 10 Outer cabinet 11 Power supply cord...

  • Page 5: Control Panel

    R-753M O/M & C/B 01/03/2000 09:12 Page 3 CONTROL PANEL DIGITAL DISPLAY TIME keys: Use to enter cooking time. EXPRESS COOK keys: Use to cook foods illustrated. AUTO COOK key: STIR TURN KG•LB GRILL MICRO COOK Use for programming the AUTO COOK menus 1 - 6.

  • Page 6: Installation

    • C h e c k t h e h i n g e s a n d d o o r s a f e t y SHARP recommend the use of the build in kit, latches are not broken or loose.

  • Page 7: Important Safety Instructions

    R-753M O/M & C/B 01/03/2000 09:12 Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: Pacemaker: If you have a heart pacemaker, consult • The oven is for domestic food preparation only.

  • Page 8: Microwaving

    R-753M O/M & C/B 01/03/2000 09:12 Page 6 MICROWAVING Introduction: thorough cooking and is particularly important for Water, sugar and fat in food absorb microwaves which dense food, such as joints of meat. causes them to vibrate. This creates heat by friction, in...

  • Page 9: Before Operation

    R-753M O/M & C/B 01/03/2000 09:12 Page 7 BEFORE OPERATION Plug in the oven. 1. The oven display will flash: 2. Press the STOP/CLEAR key. 3. The display will show: STOP To set the clock, see below. CLEAR When using the oven for the first time: Heat the oven using GRILL mode without food for 20 minutes.

  • Page 10: How To Operate The Oven

    R-753M O/M & C/B 01/03/2000 09:12 Page 8 HOW TO OPERATE THE OVEN Opening and closing the door: To open the oven door, press the door opening button. The oven lamp will come on while the door is open. Close the door firmly and the oven lamp will go out.

  • Page 11: Grilling

    R-753M O/M & C/B 01/03/2000 09:13 Page 9 GRILLING The Grill heating element at the top of the oven cavity When browning and crisping the surface of foods in a has one power setting only. It is efficient and casserole dish, the high rack can be used if the container economical.

  • Page 12: Express Cook

    R-753M O/M & C/B 01/03/2000 09:13 Page 10 EXPRESS COOK COOK This function allows you to cook 6 popular menus from frozen or chilled. (See chart on page 11) When cooking from frozen (-18°C) press the desired menu key once.

  • Page 13: Express Cook Chart

    R-753M O/M & C/B 01/03/2000 09:13 Page 11 EXPRESS COOK CHART WEIGHT RANGE: • Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to 13oz. • You are restricted to enter a weight within the range (see the chart below).

  • Page 14: Express Defrost/Auto Cook

    R-753M O/M & C/B 01/03/2000 09:13 Page 12 EXPRESS DEFROST/AUTO COOK EXPRESS DEFROST/AUTO COOK enables you to defrost or cook foods listed on the control panel and the charts on pages 13 and 14. Follow the example below for details on how to operate these functions.

  • Page 15: Express Defrost Chart

    R-753M O/M & C/B 01/03/2000 09:13 Page 13 EXPRESS DEFROST CHART EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE d - 1 Meat joint: 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. Beef/Lamb/Pork • Turn over when audible signal sounds.

  • Page 16: Auto Cook Chart

    R-753M O/M & C/B 01/03/2000 09:13 Page 14 XXXXXXXXXXXXXXX AUTO COOK CHART AUTO COOK MENU WEIGHT RANGE COOKING PROCEDURE AC-1 Chilled Ready Meals 0.3kg - 0.8kg • For one section containers, use a (5°C) skewer to pierce film in five places.

  • Page 17: Convenient Functions

    R-753M O/M & C/B 01/03/2000 09:13 Page 15 CONVENIENT FUNCTIONS MULTIPLE SEQUENCE COOKING: A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL. Example: To cook for: 5 minutes on 100P (HIGH) power...
  • Page 18 R-753M O/M & C/B 01/03/2000 09:14 Page 16 CONVENIENT FUNCTIONS LESS ( ) and MORE ( The LESS ( ) and MORE ( ) keys allow you to cook food for more or less time than the preset programmes. For Example: If you prefer Jacket Potatoes which are cooked but still crisp, use the LESS ( ) key.
  • Page 19 R-753M O/M & C/B 01/03/2000 09:14 Page 17 CONVENIENT FUNCTIONS AUTO START: • Once the oven is programmed for AUTO START AUTO START enables you to programme the display will flash between the time of day and the oven to cook at any time during the: •...
  • Page 20 R-753M O/M & C/B 01/03/2000 09:14 Page 18 CONVENIENT FUNCTIONS 5. KITCHEN TIMER: You can use the KITCHEN TIMER for timing where microwave cooking is not involved. For example, to time a boiled egg cooked on a conventional hob, to monitor the standing time for microwaved food or to remind you of the time when making a phone call.

  • Page 21: Suitable Cookware

    R-753M O/M & C/B 01/03/2000 09:14 Page 19 SUITABLE COOKWARE For microwaving, use only those utensils suitable for microwave cookery as indicated below. A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook.

  • Page 22: Food Handling & Preparation

    R-753M O/M & C/B 01/03/2000 09:15 Page 20 SUITABLE COOKWARE SUITABLE FOR MICROWAVING DUAL COOKWARE GRILL COOKING Aluminium YES/NO YES/NO foil & foil Use small pieces of aluminium foil to shield food Use aluminium containers, from overheating. Keep foil at least 2cm from the...

  • Page 23: Advice For Cooking

    ADVICE FOR COOKING WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 24: Advice For Reheating

    R-753M O/M & C/B 01/03/2000 09:15 Page 22 ADVICE FOR REHEATING WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

  • Page 25: Advice For Defrosting

    R-753M O/M & C/B 01/03/2000 09:15 Page 23 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted.

  • Page 26: Cookbook

    R-753M O/M & C/B 01/03/2000 09:15 Page 24 COOKBOOK CONTENTS Introduction & Conversion Charts ..........24 Defrosting Charts: Meat, poultry, fish &...

  • Page 27: Meat, Poultry, Fish & Fruit

    R-753M O/M & C/B 01/03/2000 09:15 Page 25 DEFROSTING CHARTS FOOD DEFROST MICRO METHOD STANDING ▼ ● TIME POWER LEVEL TIME 60-90 Minutes Meat Joints 23-25 Minutes/ Place in a flan dish. Turn over 4-5 (Beef,Lamb,Pork) 450g (1lb) times during defrosting. Shield.

  • Page 28: Meat, Poultry & Fish

    R-753M O/M & C/B 01/03/2000 09:15 Page 26 COOKING CHARTS NOTE: All foods in this chart are cooked from chilled 5°C. FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Beef (rare) 9-10 Minutes/ Place in a flan dish. Turn over halfway...

  • Page 29: Fresh & Frozen Vegetables & Fruit

    R-753M O/M & C/B 01/03/2000 09:15 Page 27 COOKING CHARTS NOTE: Cook all food below in a casserole dish. FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Aubergines & 6 Minutes/ Slice. Add 30ml (2tbsp) water. Cover dish. HIGH...

  • Page 30: Rice, Pasta & Eggs

    R-753M O/M & C/B 01/03/2000 09:15 Page 28 COOKING CHARTS FOOD COOKING MICRO METHOD STANDING ❇ ● TIME POWER LEVEL TIME 5 Minutes White rice 14-15 Minutes Add 300ml (1/2 pint) boiling water/100g (4oz) MEDIUM HIGH (long grain) rice. Do not cover. Stir twice during cooking.

  • Page 31: Reheating Chart

    R-753M O/M & C/B 01/03/2000 09:15 Page 29 REHEATING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Remove from can. Place in a dish and 2 Minutes Soup, Baked 6-7 Minutes/ MEDIUM beans, Spaghetti, 425g (15oz) can HIGH 70P cover.

  • Page 32: Dual Grill Chart

    R-753M O/M & C/B 01/03/2000 09:15 Page 30 DUAL GRILL CHART FOOD COOKING METHOD COOKING TIME MODE Stage 1: Beef rare 12-13 Minutes Place fat side down in a flan dish on the turntable. Calculate the MEDIUM per 450g (1lb) cooking time.
  • Page 33 R-753M O/M & C/B 01/03/2000 09:16 Page 31 DUAL GRILL CHART FOOD COOKING METHOD COOKING TIME MODE Crispy crumb Stage 1: Place in a flan dish on the rack. 9-10 Minutes foods (chilled) DUAL GRILL Use Multiple Sequence cooking. (Page 15).

  • Page 34: Recipes

    R-753M O/M & C/B 01/03/2000 09:16 Page 32 RECIPES BAKED AVOCADOS WITH HAM Serves 2-4 1 Place the butter in a bowl and heat on 100P 50g (2oz) butter (HIGH) for 1 minute. Stir in the breadcrumbs and 50g (2oz) fresh brown breadcrumbs ham, add enough cream to bind the mixture.
  • Page 35 R-753M O/M & C/B 01/03/2000 09:16 Page 33 RECIPES SALAD PROVENCALE 1 Place the courgettes, red and green pepper, Serves 2 - 4 aubergine and olive oil in a large bowl, cook on 225g (8oz) courgettes, sliced 1/2 red pepper, seeded and sliced 70P (MEDIUM HIGH) for 6-7 minutes or until the vegetables have softened.
  • Page 36 R-753M O/M & C/B 01/03/2000 09:16 Page 34 RECIPES TUNA GRATIN 1 Place butter in a large bowl, heat on 100P (HIGH) Serves 4 for 1 minute until melted. Stir in onion, cook on 100g (4oz) butter 1 large onion, finely chopped 100P (HIGH) for a further minute.
  • Page 37 R-753M O/M & C/B 01/03/2000 09:16 Page 35 RECIPES MEXICAN TACOS 1 Place the mince, garlic and onion in a bowl, mix Serves 4 well. Cook on 100P (HIGH) for 7 minutes, stir twice. Mexican dish of spicy filled corn tortillas. Serve with Guacamole, soured cream and crisp salad.
  • Page 38 R-753M O/M & C/B 01/03/2000 09:16 Page 36 RECIPES STEAK & KIDNEY PUDDING 1 Place steak, kidney, onion, mixed herbs and stock in Serves 4 a casserole dish. Cover and cook on 50P 450g (1lb) stewing steak, chopped 100g (4oz) kidney, chopped (MEDIUM) for 40 minutes.
  • Page 39 R-753M O/M & C/B 01/03/2000 09:16 Page 37 RECIPES CHICKEN KORMA 1 Place chicken in a bowl, stir in yoghurt, garlic, Serves 4 creamed coconut and turmeric. Cover and marinate A mild flavoured, creamy Indian dish. Serve with rice and poppadums.
  • Page 40 R-753M O/M & C/B 01/03/2000 09:16 Page 38 RECIPES CHICKEN BREASTS PARMESAN 1 Combine breadcrumbs and cheese. Serves 6 2 Beat the egg on a plate. Dip each breast first into Ideally served with new potatoes, crisp vegetables and a glass of red wine.
  • Page 41 R-753M O/M & C/B 01/03/2000 09:16 Page 39 RECIPES CAULIFLOWER BIRYANI WITH QUORN 1 Place oil, mustard and sesame seeds in a large Serves 4 - 6 bowl, heat on 100P (HIGH) for 1 minute. Add rice, 15ml (1tbsp) vegetable oil 10ml (2tsp) mustard seeds mix well.
  • Page 42 R-753M O/M & C/B 01/03/2000 09:16 Page 40 RECIPES SPINACH AND MUSHROOM LASAGNE 1 Place 50g (2oz) butter in a bowl, heat on 100P Serves 4 - 6 (HIGH) for 1 minute. Add mushrooms and stock 75g (3oz) butter 225g (8oz) mushrooms, thickly sliced cube, mix well.
  • Page 43 R-753M O/M & C/B 01/03/2000 09:16 Page 41 RECIPES CHEESE, HAM & POTATO CASSEROLE 1 Place alternate layers of potato, cheese, onion, ham Serves 4 and white sauce in a 2.5 lt (4pt) casserole dish until 450g (1lb)par-boiled potatoes, thinly sliced.
  • Page 44 R-753M O/M & C/B 01/03/2000 09:16 Page 42 RECIPES PASTA WITH PINENUTS 1 Place pasta in a large bowl add boiling water and Serves 4 - 6 cook at 70P (MEDIUM HIGH) for 10 - 11 minutes 285g (8oz) pasta, e.g. Farfalle (pasta bows) until tender, drain.
  • Page 45 R-753M O/M & C/B 01/03/2000 09:16 Page 43 RECIPES PECAN PIE 1 To prepare pastry combine the flours and rub in the Serves 4 - 6 butter until mixture resembles fine breadcrumbs. pastry: Add enough cold water to make a soft but not sticky 125g (5oz) plain flour dough.
  • Page 46 4 Pinch pastry edges to seal and make a slit in the 1 egg (size 3) mixed with a little milk to glaze centre with a sharp knife. Brush with egg mixture to demerara sugar glaze and sprinkle generously with sugar.
  • Page 47 R-753M O/M & C/B 01/03/2000 09:17 Page 45 RECIPES CHERRY & ALMOND CAKE 1 Cream the butter and sugar together until light and Serves 6 fluffy, beat in the eggs. 175g (6oz) butter 2 Fold in flour and baking powder, stir in cherries, 175g (6oz) caster sugar ground almonds, almond essence and milk.
  • Page 48 R-753M O/M & C/B 01/03/2000 09:17 Page 46 RECIPES RICH FLAPJACK 1 Place the butter, sugar and syrup in a large bowl, Serves 6 - 8 heat on 100P (HIGH) for 4 minutes, stir every 175g (6oz) butter minute until melted, add the oats, mix well.
  • Page 49 R-753M O/M & C/B 01/03/2000 09:17 Page 47 RECIPES MILK BREAD 1 Place flour, yeast, sugar and salt in a large bowl, mix Makes 2 loaves well. Rub in the butter, add milk, mix to a soft, pliable 675g (11/2lb) strong white flour dough.
  • Page 50 R-753M O/M & C/B 01/03/2000 09:17 Page 48 RECIPES WHITE SAUCE 1 Place the butter in a bowl, heat on 100P ( HIGH) for Makes 300ml (1/2 pint) 30 seconds until melted. 25g (1oz) butter 2 Stir in the flour and whisk in the milk. Cook on 100P...
  • Page 51 R-753M O/M & C/B 01/03/2000 09:17 Page 49 RECIPES STRAWBERRY JAM 1 Place strawberries and lemon juice in a very Makes 675g (11/2lb) large bowl. 675g (11/2lb) strawberries, washed and hulled 2 Heat on 100P (HIGH) for 5 minutes until strawberries 45ml (3tbsp) lemon juice have softened.

  • Page 52: Cleaning And Maintenance

    R-753M O/M & C/B 01/03/2000 09:17 Page 50 CLEANING & MAINTENANCE OVEN INTERIOR ACCESSORIES Clean the microwave oven cavity, after each Accessories should be washed in a mild washing-up use with a mild detergent solution on a soft liquid solution and dried. They are dishwasher safe.

  • Page 53: To Replace The Mains Plug

    If you do not make the proper electrical connections you THIS APPLIANCE MUST BE EARTHED. might damage the oven or injure yourself. Neither IF YOU HAVE ANY DOUBTS ABOUT YOUR SHARP nor the supplier will be liable if this happens. ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN. Downloaded from:...

  • Page 54: Calling For Service

    • Replacement accessories may be obtained from our was purchased in order to obtain service. Where this main parts distributor Willow Vale Electronics Ltd. is not possible, please contact the SHARP Customer Telephone: Manchester: 0161 682 1415 Information Centre, telephone:...

  • Page 55: Specifications

    SHARP Electronics (U.K.) Ltd. The illustrations, technical information and data contained in this publication to our best knowledge, were correct at the time of going to print.
  • Page 56 R-753M O/M & C/B 01/03/2000 09:17 Page 54 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. LoCall 0345 125387. 100% of the pulp used in making this paper comes from sustainable forests PRINTED IN U.K. TINS-A195URR0 Downloaded from: http://www.usersmanualguide.com/...
  • Page 57 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...

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