Auto Grill Menu Guide - Sharp R-750D Operation Manual

A33271,Middle East R750D,EN O/M

Auto Grill Menu Guide

Menu
Menu
No.
Grill Chicken
AG-1
NOTE • If the chicken has just been defrosted,
make sure it has stood for at least 6
hours at room temperature and
defrosted completely before grilling.
Grill Lobster
NOTE • The tail of lobsters should be made "flat"
as much as possible to avoid getting
AG-2
burnt.
• Lobsters should be fresh, otherwise
there will be much "juice" came out
during and after cooking.
• Lobsters should be transferred to
another plate after cooking as the
cheese might melt and spread around
the plate, making it messy and not
presentable when serve.
Grill Fish
eg: Pomfret
Golden Thread
Mackerel
AG-3
Snapper
etc.
Steak
(Beef Steak)
AG-4
Untitled-7
Initial
Weight (KG)
Temperature
8 - 12˚C 1.0 - 1.6kg
10 - 14˚C 0.1 - 0.6kg
1 lobster,
Regular size:
360g to 600g
Small size (LESS)
240g to 360g
8 - 12˚C 0.1 - 0.4kg
8 - 12˚C 0.2 - 0.6kg
E – 17
17
Procedure
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or end of
legs with foil. (Discard excess oil on the turn-
table where necessary.) Turn it over and
continue to cook.
(Note: Make sure the foil does not touch each
other and the oven wall.)
• After cooking, stand for 5-10 mins.
• Cut the whole lobster into 2 halves.
• Wash the lobster halves and remove all sub-
stances inside its head.
• Sprinkle little cornflour over surface of lobster's
body.
• Slice cheese in about 1 cm thickness and
cover the top of lobster with the cheese.
• Place on a ceramic plate, then on the high
rack.
• Cook uncovered.
• 1/2 (1pc) or 1 (2pcs) lobster can be cooked
each time. But whenever small size of lobster
is cooked, make sure the
entered for best results.
• Wash fish thoroughly and remove scales.
• Make a few slits on the skin of fish, pierce the
eyes of fish.
• Pat dry, then brush oil on fish body.
• Place on the high rack (brushed lightly with
oil), uncovered.
• When oven stops, turn it over. Continue to
cook.
• When oven stops, turn it over again.
• Steak is recommended to have a thickness of
about 1.5 cm to get good result.
• Season as desired.
• Place on the high rack.
• When oven stops, turn steak over.
• After cooking, stand.
• Serve with hot sauce where necessary.
2/10/04, 6:46 PM
(LESS) pad is