Sharp R-750D Operation Manual page 23

A33271,Middle East R750D,EN O/M
Rice Menu Menu Guide
Menu
Menu
No.
Rice
Serving (s)
R-1
1 serve (1-2 persons)
2 serves (3-5 persons)
Congee
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
Menu Variation
R-2
eg
Porridge
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
R-3
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. The above serving should be entered in terms of PCS as shown on the display.
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Quantity
1 - 2 serves
Rice
150g
300g
1 - 2 serves
Rice
50g
80g
#
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice Salted Turnip (chopped)
3 Spring onions (chopped)
NOTE The ingredients can be added just after finish, with Salted Turnip and Spring
onions as garnish and sprinkles on top.
#
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
1 - 2 serves
Rice
70g
140g
#
eg Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
#
Fish porridge :
(3-5 persons)
22
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (about 2 ) and soak for 30
Water
mins (stir rice a few times during
soaking).
250ml
•
Stir and cook with cover.
480ml
•
After cooking, stir lightly and stand
for 5 mins with a cover.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (about 2 ) and soak for 30
mins. (stir rice a few times during
Water
soaking)
750ml
•
Stir and cook uncovered.
1350ml
•
After cooking, stir and stand.
1
/ lb) lean pork (chopped)
2
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 15 mins. (stir
Water
rice a few times during soaking)
700ml
•
Stir and cook uncovered.
•
1400ml
After cooking, stir and stand.
spring onion, cut 3cm long
250g fish (precooked)
2 slices ginger (cut into stripes)
E – 22
2/10/04, 6:48 PM
Procedure