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Here is a little advice concerning the
right heating setting and suitable heating
zone. Each zone corresponds to a
number in the tables (
Cooking
porridge (oats, rye)
Potatoes
Rice
Root vegetables
Melting butter
Melting block chocolate
Roasting
Entrecôte
Pork chops
Meat balls
SEE ILLUSTRATION
PORTIONS
2
4
2-4
2
4
4-6
4-8
ZONE
SETTING
4
7-8
4
7-8
4
6
4
6
4
6-7
4
6-7
).
ZONE
SETTING
1,3
3
2
3
1,3
3-4
1,3
2
1,3
3
2
3
2
4-5
1,3
1
1,3
1
19
ONE
PORTION
3 pc
3/4 dl
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