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H
EATING
ZONE
(
.
)
DIAM
MM
210
180
145
It is naturally best for the zone and the
pan bottom to be the same size.
Save energy!
•
Use a lid and you halve energy
consumption (compared with
using without a lid).
•
Steaming and pressure
cooking also save energy.
Safety switch-off of the cooking
zones
If one of the cooking zones is not
switched off after a certain time or the
heating setting is not changed, the
cooking zone concerned is switched
off automatically.
Residual heating is shown by
("hot") in the digital display for the
cooking zone concerned.
The cooking zones are switched off
automatically in accordance with the
following timetable:
•
Setting
hours
•
Setting
•
Setting
P
/
AN
FRYING PAN
(
.
)
DIAM
MM
145
120
100
,
,
after 6
,
after 5 hours
after 4 hours
•
Setting
1.5 hours
If one or more of the cooking zones
should shut off before the expiration
of the stated time, see the chapter
"Problems and remedies"
Safety switch-off for other reasons
Any liquid that boils over and finishes
up on the touch panel, activates
immediate switching-off of all the
cooking zones and their settings.
The same effect occurs if a wet cloth
is placed on the touch panel. In order
to be able to use the hob again, in
both cases it must be switched off
, after the liquid or cloth has been
removed.
Residual heat warner
After one or more cooking zones have
been switched off, the digital display
shows the remaining residual heat
("Hot") for the respective cooking
zone.
Even after the hob has been switched
off, the display does not go out until
the cooking zones have cooled down.
•
The residual heat can be used
to melt foodstuffs or to hold
food warm.
•
Note! There is risk of burns as
long as the residual heat
warner is alight.
•
Note! In the event of a power
cut, the symbol
and thereby the residual heat
warning. There is still the risk of
burns. Burns can be avoided by
being observant.
14
,
,
,
after
goes out
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