Using The Induction Hob - Electrolux EKD60760 User Manual

Using the induction hob

The top oven and rear heating
zones share the same energy
source (the same electric phase)
when they are used
simultaneously.
The power applied to the rear heating
zones will vary according to how
much energy the top oven needs.
The more power that is used for the
oven (e.g. fast-start, over-/
underheating, gratination or maxgrill)
the less power will be available for the
rear heating zones.
When a zone cannot be used fully, the
display for the selected zone will flash
between the maximum available
power and the set value.
When the oven is switched off, the
zone will automatically return to the
set value.
The hob has four heating zones. They
are heated with the aid of a magnetic
field, i.e.
. This means that
INDUCTION
• cooking takes place faster
compared with a normal glass
hob
• the zone responds "directly" to
a change in the heating setting.
Note that the induction zones can
still be hot after use.
The glass in the hob tolerates, heat,
cold and temperature shocks, but is
sensitive to impact. A spice jar or
grinder falling onto the plate could
crack it. Never use the hob to stand
on, off-load materials onto or use as a
storage area.
Never use a cracked plate or an
oven with a cracked timer glass.
Liquids could, if they boil over, or
during cleaning, penetrate down into
the live electrical components. Turn
off the power supply to the cooker
and contact Service for repairs.
Never lay metal objects such as lids,
knives and spoons on the hob. They
become hot if a heating zone is
switched on by mistake.
Immediately after use (while the
hob is still hot) clean with the blade
scraper to remove sugar and spills
with a high sugar content, such as
marmalade, and also any melted
plastic or foil, in order to avoid
damage to the plate.
Never leave a deep fat fryer,
melting fat, paraffin or other easily
flammable substance unattended.
In the event of fire, turn off the
cooker knobs and switch off the
cooling fan.
EXTINGUISH A FIRE WITH A
, never use water.
POT LID
Make sure that there is no sand,
sugar or salt on pots and pans. Sand
can cause scratches, while sugar and
salt can ruin the ceramic glass plate.
Always dry pots and pans before
placing them on the ceramic glass
plate. The coloured decor on the
ceramic glass plate can become worn
and scratched as it is used.
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