To stop the cooking, turn the knob to
the 0 position.
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately 5
- 10 minutes before the cooking is
6. HOB - HELPFUL HINTS AND TIPS
Refer to the Safety chapters.
• The bottom of the cookware
• Cookware made of enamelled
6.2 Energy saving
• If possible, always put the lids
must be as thick and flat as
steel and with aluminium or
copper bottoms can cause dis-
coloration on glass ceramic sur-
on the cookware.
Keep cooked foods warm
Hollandaise sauce, melt: butter,
Solidify: fluffy omelettes, baked
Simmer rice and milkbased
dishes, heating up ready-cooked
Steam vegetables, fish, meat
Cook larger quantities of food,
stews and soups
5.2 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
Risk of burns from residual heat!
• Put cookware on a cooking
zone before you start it.
• Stop the cooking zones before
the end of the cooking time to
use residual heat.
• The bottom of pans and cook-
ing zones must have the same
6.3 Examples of cooking
The data in the table is for guidance only.
Cook with a lid on
Add at least twice as much
liquid as rice, stir milk dishes
part way through
Add a few tablespoons of liq-
Use max. ¼ l water for 750 g
Up to 3 l liquid plus ingredi-