Table of Contents
Advertisement
1.
Turn the knob to a necessary heat
setting. The hob control indicator
comes on.
2.
To complete the cooking process,
turn the knob to the 0position.
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately 5
- 10 minutes before the cooking
process is completed.
5.2 Using the double zone
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn it
through the stop position.
6. HOB - HELPFUL HINTS AND TIPS
6.1 Cookware
• The bottom of the cookware
• Cookware made of enamelled
6.2 Energy saving
• If it is possible, always put the
6.3 Examples of cooking applications
Heat
set-
ting
1
1 - 2
1 - 2
must be as thick and flat as
possible.
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
lids on the cookware.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
1.
Turn the knob clockwise to position
9.
2.
Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3.
To set the necessary heat setting re-
fer to "Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from resid-
ual heat.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
Time
Hints
(min)
as
Put a lid on the cookware.
neces-
sary
5 - 25
Mix from time to time.
10 - 40 Put a lid on the cookware.
ENGLISH
9
Advertisement
Table of Contents
