Hob - Helpful Hints And Tips; Oven - Helpful Hints And Tips - Electrolux GH L3-4.5 User Manual

8 electrolux
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfa-

Hob - Helpful hints and tips

Energy savings
• If possible, always put the lids on the pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use pots and pans with bottom appli-
cable to the dimension of burner.
Burner
Rapid

Oven - Helpful hints and tips

Warning! Always close the oven door
when you cook, even while grilling.
Tips for baking
Baking result
Bread/yeasted doughs and
sponge cakes fall flat.
Bread/yeasted doughs and
sponge cakes fall flat.
Bread/yeasted doughs and
sponge cakes fall flat.
Bread/yeasted doughs and
sponge cakes fall flat.
Bread/yeasted doughs and
sponge cakes turn out dry.
Bread/yeasted doughs and
sponge cakes turn out dry.
Cakes/oven dishes are too
brown.
Diameters of cookware
140 mm - 200 mm
Possible cause
If the oven temperature is too
low, the dough can rise and then
go down again and become flat.
Bread/yeasted doughs have not
risen properly. Excessively long
rising time after rolling out can
give a flat result. Bread/yeasted
doughs should rise at room tem-
perature, out of draughts. The
dough should spring back after
light pressure on the surface.
Not enough yeast or baking
powder.
If the fat/liquid mixture is too hot,
it ruins the effect of the yeast.
Not enough liquid, too much
flour, or the wrong type of flour
can result in dry bread.
If the oven temperature is too
low, the material being baked
must remain in the oven much
longer to be cooked, and it
therefore becomes dry.
If the oven temperature is too
high, the cakes/oven dishes be-
come too brown before they are
completely cooked.
ces of the appliance cool. If you switch off the
appliance, the cooling fan stops.
Burner
Semi-rapid
Auxiliary
Use cookware with the bottom as thick and
flat as possible.
Check the set temperature
against recommendations in ta-
bles or recipes.
Check the rising times against
recommendations in recipes.
Check in the recipe that you
have taken the right amount.
The correct temperature of the
liquid for fresh yeast is 37°, con-
cerning dry yeast see the rec-
ommendations on the packet.
Check in the recipe that you
have taken the right amounts of
flour and liquid.
Check that you have set the right
temperature.
Check that you have set the right
temperature.
Diameters of cookware
100 mm - 180 mm
100 mm - 160 mm
Remedy