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Electrolux EKM 6701 Instruction Booklet

Mixed-fuel cooker
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Mixed-Fuel Cooker -
Êïõæßíåò áåñéïý êáé çëåêôñéêÝò
INSTRUCTION BOOKLET
ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ
Model -
EKM 6701
ÌïíôÝëï
GR
35690-2301

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Summary of Contents for Electrolux EKM 6701

  • Page 1 Mixed-Fuel Cooker - Êïõæßíåò áåñéïý êáé çëåêôñéêÝò INSTRUCTION BOOKLET ÖÕËËÁÄÉÏ ÏÄÇÃÉÙÍ Model - EKM 6701 ÌïíôÝëï 35690-2301...
  • Page 2: Important Safety Information

    ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. • The work of installation must be carried out by • When using the appliance for a long period of time, competent and qualified installers according to the the ventilation should be improved, by opening a regulations in force.
  • Page 3: Table Of Contents

    Contents For the User Guide to Use the instructions The following symbols will be found in the text to guide Important Safety Information you throughout the Instructions: Control Panel Safety Instructions The Gas Burner Controls Electric Hotplate Control Step by step instructions for an operation Hints and Tips Electric Oven Hints and Tips...
  • Page 4: Control Panel

    Control Panel 1. Back left burner control knob (semi-rapid) 6. Oven function control knob 2. Front left burner control knob (rapid) 7. Mains on Light 3. Front right burner control knob (auxiliary) 8. Oven Thermostat Pilot Light 4. Back right cast iron hotplate control knob 9.
  • Page 5: The Gas Burner Controls

    The Gas Burner Controls To light a burner: 1. push the relevant control knob in completely and turn it anticlockwise to the maximum position 2. upon ignition, keep the knob pushed down for about 5 seconds. This will allow the "thermocouple"...
  • Page 6: Electric Hotplate Control

    Electric Hotplate Control To switch on the hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 1 - 6 0 - OFF 1 - Minimum 6 - Maximum. We recommend the plate is switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting.
  • Page 7: Electric Oven

    Electric Oven Oven Function Control Knob The oven is off. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only. Top heating element - The heat comes from the top element only (outer section).
  • Page 8: Before The First Use Of The Appliance

    Before the First Use of the Appliance Before using the appliance, remove all packaging, both inside and outside the appliance, including the advertising labels and any protective film. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
  • Page 9: Electronic Programmer

    Electronic Programmer 1. Push button for selecting a function 2. Decreasing control button 3. Increasing control button 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set.
  • Page 10 “End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”...
  • Page 11: Using The Oven

    Using the Oven Always cook with the oven door closed. Attention! - Do not place objects on the oven base and do not cover any part of the oven with Stand clear when opening the drop down oven aluminium foil while cooking, as this could cause door.
  • Page 12: Cooking Times

    Hints and Tips on Cooking Fish and Cooking times Meat Cooking times vary according to the type of food to be cooked, its consistency, and volume.We suggest that You can place meat in oven proof dishes, or directly on the you take particular note of your first cooking experiments oven shelf.
  • Page 13: Cooking Chart- Conventional And Fan Oven

    Cooking Chart- Conventional and Fan Oven These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces- sary before any cooking.
  • Page 14: Grilling

    Grilling Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Cooking time Grilling Quantity (minutes) TYPE OF DISH Lower Upper Pieces Weight °C temp. Level side side Fillet steaks 12 ~ 15 12 ~ 14 Beef-steaks...
  • Page 15: Maintenance And Cleaning

    Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.
  • Page 16: Cleaning The Oven

    Cleaning the Oven The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 17: Oven Shelves

    Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.
  • Page 18: Something Not Working

    Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.
  • Page 19: Service And Spare Parts

    Service and Spare Parts If your appliance does not work correctly, even after carrying out all the checks whichare listed in the previous chapter, then please contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod. No.) and the serial number (Ser.
  • Page 20: Instructions For The Installer

    Instructions for the Installer Technical Data Oven Top heating element 800 W Appliance Class 2 sub class 1 and Class 1 Bottom heating element 1,000 W APPLIANCE CATEGORY: II2H3+ Oven elements 1,800 W APPLIANCE GAS SUPPLY: LPG G30 28-30/37 mbar Grill Element 1,650 W Convection element...
  • Page 21: Gas Connection

    Gas connection Gas connection must be carried out according to the rules in force. The manufacturing company release the unit, once tested, adjusted for the kind of gas stated on the rating plate located on the back of the range, next to connection pipe.
  • Page 22: Adaptation To Different Kinds Of Gas

    Adaptation to different kinds of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Hob burners nozzles 1. Nozzles replacement - Remove the pan supports. - Extract the caps and the wall baffles of the burners.
  • Page 23: Electrical Connection

    Electrical connection The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: — the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate).

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