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The cakes/oven dishes are
too brown.
Cakes/oven dishes are too
pale.
If the oven temperature is
too high, the cakes/oven
dishes can be browned too
much before they are
completely cooked.
The food has been
positioned too high in the
oven thus receiving too much
top heat when using top and
bottom heat, and the
opposite effect if placed too
low.
The Quick start is switched
on.
Aluminium foil, a tray or
roasting pan on the bottom
of the oven is stopping the
bottom heat.
Pale baking tins give paler
cakes than dark baking tins.
64
Check that you have set the
correct temperature.
Check in the table or recipe
that you have selected the
correct position.
Check that you have turned
the function knob to the
desired function.
Make sure that there is
nothing on the bottom of the
oven.
Change to darker baking tins.
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