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the oven while thick spare ribs, etc. should be
placed in the lower part of the oven.
Select
and set the desired temperature,
max. 250ºC. Start grilling after 3-5 minutes
pre-heating. Watch carefully, and turn over
at least once during cooking. Grilling for too
long gives dry, tough and, in the worst case,
burnt food. The oven door must be closed
during grilling.
Pie/pizza position
This function works excellently when
preparing pies, gratin or pizza. When
preparing pizza, place it in the middle slot.
Use a baking shelf instead of a roasting pan
to prevent the edges from being burned.
When using light-coloured or glass forms,
place the food in the lower section of the
oven and when using dark-coloured forms,
for example with non-stick coating, place
the food in the middle of the oven.
Low temperature roasting
Choose function
o
programme (120
temperature roasting can be used for food
that is suitable for cooking at low
temperature for a longer time, about 4-5
hours. When roasting small steaks, complete
fillets or thick beef, they should be quickly
browned before being placed in the oven.
When planning cooking, remember that it
takes time before the food is ready.
Beef, pork, game and lamb steaks can be
cooked to advantage during the night. It is
advisable to use a roasting thermometer.
Low temperature cooking can also be
used to dry fruit and mushrooms.
and set the desired
o
C or 150
C) Low
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