Before Using For The First Time; Initial Cleaning; Suitable Pans - AEG COMPETENCE 5133 V Operating Instructions Manual

Operating Instructions

Before Using for the First Time

Initial Cleaning

Hob
Wipe the glass ceramic cooking surface with a moist cloth and then rub
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dry to remove any residues left over from manufacture.
Oven
Before using the oven for the first time, you should clean it thoroughly.
You can switch on the oven light to make cleaning easier.
1. Turn the oven function switch to oven lighting L.
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2. Remove all accessories and the side rails, and clean with warm
water and washing-up liquid.
3. Also wash out the oven with warm water and washing-up liquid and
dry it.
4. Wipe off the front of the unit with a damp cloth only.
Tip: On stainless steel fronts, use commercially available stainless steel
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cleaners, these also form a protective film against finger marks.
Important: Do not use any caustic, abrasive cleaners!
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The surface could be damaged.

Suitable Pans

By using the right pans you avoid damage to the appliance.
• The base should be as thick and flat as possible. Rough bases scratch
the cooking surface when slid.
• Pans made of cast iron or with rough edges and burrs can leave
permanent scratches.
Important: Avoid boiling pans dry! The bases could be irreparably
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damaged in the process and the glass ceramic cooking surface
damaged.
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