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22
Using the Oven
Oven Functions
The oven has the following functions:
Oven function
Convection with
ring heating
element
Pizza setting
Low temperature
cooking
Conventional
Rotitherm
Dual gril
Grill
Keep warm
Defrost
Bottom heat
Pyroluxe
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For preparing especially tender, succulent roasts.
For baking and roasting on one oven level.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat foodstuffs in large quantities and for toast-
ing.
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
To keep dishes warm.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For baking cakes with crispy or crusty bases.
For automatic pyrolytic cleaning of the oven. It burns off resi-
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approx-
imately 500 ×C.
Application
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