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Meat probe (FLEISCHSPIESS)
For switching off the oven when the temperature at the centre of a roast reach-
es a set temperature.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat probe (FLEISCHSPIESS) Table
1
Important!: Only the meat probe supplied may be used. If replacing, please use
only genuine spare parts.
1. Switch on the appliance using the On/Off (EIN/AUS) button.
2. Push the tip of the meat probe right into
the meat so that the tip is in the centre of
the meat.
3. Insert the meat probe plug into the socket
on the side wall of the oven as far as it will
go.
4. Using the
core temperature.
The display changes to the current core
temperature.
If the current core temperature has already
been displayed, before the desired core
temperature is set, then press the Selection
(AUSWAHL) button repeatedly, until the
function Meat probe (FLEISCHSPIESS)
flashes and then carry out the setting.
3
The core temperature is displayed from
30°C.
or
button set the desired
Using the Oven
25
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