During cooking processes involving fats or oils, watch your foods
carefully because these substances may catch fire if brought to high
Cleaning and maintenance
Before each operation, disconnect the appliance from the electrical mains and allow it
to cool down.
Wash enameled parts with lukewarm water and detergent: do not use abrasive
products which might damage them.
Wash the flame caps and burner caps often with boiling water and detergent, taking
care to remove all deposits
The hob pan stands can also be washed in a dishwasher
For stubborn dirt, use ordinary non-abrasive detergents or specific commercial
products. We strongly advise you not to use scouring pads——steel wool or acids.
Clean the hob regularly with a soft cloth wet with lukewarm water and a little liquid
detergent. Do not use the following products:
- household detergents or bleaches;
-alcohol or other flammable liquid;
- soaped scouring pads not suitable for non-stick utensils;
- steel wool scouring pads;
- stain removers for baths or sinks.
If the hob gets very dirty, use specific commercial products.