Grilling - Miele H 357 Operating Instructions Manual

Grilling

Pre-heat the grill for at least 5
minutes with the oven door closed.
Grilling with the oven door shut
saves energy and minimises cook-
ing smells.
If you grill with the door open the
hot air will escape from the oven
and not get cooled by the cooling
fan. Control elements on the oven
could get hot. Danger of burning!
Because the grill element is thermo-
statically controlled it will not glow
red all the time. This is quite normal.
Put the roasting filter in front of the
fan grille in the back of the oven
when grilling.
The oven has three grill settings:
m
For grilling small quantities of thin cuts
and for browning food. The inner part
of the grill element acts is used for grill-
ing in this setting.
50
n
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on. The inner part glows red.
The outer part stays darker than the
inner part, but creates sufficient radiant
heat for grilling.
N
For grilling larger items, e.g. rolled
meat, poultry.
The roast probe can also be used with
this setting for temperature controlled
grilling.
See the Roasting chart for suggested
temperatures.
Do not use the roast probe when
grilling with the rotisserie.
The cable would get tangled up
around the rotisserie and get dam-
aged!