For Even Browning - Miele H 357 Operating Instructions Manual

Only one shelf should be used for this
function. If more than one shelf position
is needed use Fan Heat instead.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Place tins on the rack on
or so that the food is centrally posi-
tioned in the oven.
Place
shown in the illustration.
Bake larger
as pizzas on baking paper on the rack
itself, or in the pizza pan (see "Extra ac-
cessories"). Placing them on the baking
tray or in the grill pan can cause the
metal to distort. This distortion would in-
crease with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
A
in the oven as
such
When baking cakes with
and
the tin in the grill pan to catch any spil-
lages and keep the oven cleaner.
When baking anything with
(such as pretzels) these must
be placed on baking parchment. High
concentrations of salt can damage Per-
fectClean surfaces.
The Baking Chart and the Miele
Cookbook give suggestions for tem-
peratures, runner height and times.
– Select the
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
The cooling fan will continue for a while
after switching the oven off.
Always remove all accessories,
trays and racks which are not being
used when using the oven to get
the best results and to keep clean-
ing of the trays to a minimum.
place
according
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