GE RADIANT PB975 Owner's Manual page 23

Usingthe convectionoven.(on
some models)
ge.com
For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe included b7the
coITvectioI7 oveR,
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROASTpad
and then touch the number pads to
set the new desired temperature.
How to Set the Lower Oven for Convection Roasting when Using the Probe
[] Place the oven rack in the position
that cente_ the food between the
top and bottom of the oven. Insert
the probe into the meat. Make sure
it is pushed all the way in.
[] Plug the probe into the outlet in the
oxen. Make sm'e it is pushed all the
way in. Close the oven (loo_:
[] Touch the PROBE pad.
[] Touch the nunlber pads to set the
desired internal meat temperature.
NOTE"
The maMm um inmrnal temperature
tot the tbod that you can set is 200°E
[]
Touch
the CONVECTIONROAST pad.
[] Touch the number pads to set the
desired oxen temperature.
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a probe
temperature and pressed
the STARTpad.
[] Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
_Mter the internal temperature of the m eat
reaches l O0°K the changing internal
temperature will be shown in the display.
Convection Roasting Guide
[] X_q_en the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal,
touch the
CLEAR/OFFpad.
Use hot pads to
remove the probe ti'om the food.
Do not use tongs to pull on it--
they might damage it.
NOTE"If theprobeis removed fromthe
oven while probe cooking, the oven wi// not
automatically turn off.
CAUTION: r opreventpossiblebums,
do not unplug the probe from the oven outlet until
the oven has coded
NOTE"
Youwill heara fan whilecooking with this
feature Thefanwill stopwhenthedooris
opened, but theheatwill not turnoK
You canusetheKitchenTimer eventhoughyou
cannot u set_med ovenoperations.
Neverleaveyourprobelbsidetheovendunbg
a self-cleaning c ycle.
Donotstoretheprobein theoven.
Probe notforusein Broff o r Self-Clean f unctions.
Fanon/yrotates in onedirectlbn
Meat Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 27 31 325°F 140°Ft
Top Sirloin Medium 31 35 325°F 160%
(3 to 5 Ibs.} Well 35 39 325°F 170°F
BeefTenderloin Rare 17_I 325°F 14O°Ft
Medium 21 25 325°F 160°F
Pork Bone-In,Boneless(3 to 5 Ibs.} 30 34 325°F 170°F
Chops11/2to I" thick) 2 chops 37_42total 325°F 170°F
4 chops 42_47total 325°F 170°F
6 chops 47%2 total 325% 170°F
Ham Canned, B utt, Shank 21 25 325% 140°F
(3 to 5 Ibs. fully cooked)
Seafood LobsterTails(6 to 8 oz.each) 20_5 total 350°F
Poultry Whole Chicken(2Vzto 31/z Ibs.) 31 33 350°F 180 ° 185°F
Turkey(18 to 24 Ibs.)* 7 10 325% 180 ° 185°F
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