GE RADIANT PB975 Owner's Manual page 19

Usingthe convectionoven.(on
some models)
ge.com
Convection Fan Operation
In a convectionoven,a fan ckculates hot air over,
under and around the foocL
This circulating hot ak is evenly distributed
throughoutthe ovencavity As a result, foods are
evenly cooked and browned--often in less time
with convectionheat
NOTE:To ina_inize cooking evenness,
tile tim is designed to rotate in both
directions, with a pause in between.
This is nomml.
Tile convection tim shuts offwhen tile
oven door is opened.
DONOTleave
tile
door open fbr long periods of time while
using convection cooking
or you may
shorten tile life oI tile convection heating
element,
Introduction
Tile convection oven comes with two
convection baking Inodes: Convection
Bake Multi and Convection Bake 1 Rack:
MULTI--for convection cooking on more
than one rack, Touch the CONVECTION
BAKEMULTI/1RACKpad and then tile 2
pad. See tile Multi-Rack Convection Baking
section belo_:
I
RACK---for
Coi]vectioi] cooking oil oI]e
rack griN. Touch tile CONVECTION BAKE
MULTI/1
RACKand then tile
I pad.
See tile
1-Rack Convection Baking section belo_:
Multi-rack position.
Multi-Rack Convection Baking
Bec:mse heated air is circl_]ated e_ e_h
throl_ghom the o_ em {gods cm_ be
baked with exce]]e_t resl_]ts i_sim_g
m i_]tip]e _:_cks.
M_d d-_ck ba kin g m a imlcrease cook
tim es s]igh dy %r sore e %ods blot the
ove_d] resl_]t is time saved. Cookies,
mlfflim_s, b]sofits ;rod other qlfickbreads
give vet} good resl_]ts with ml_]ti-_:_ck
To coo]; fbod o1_more th;m ol]e l:_ck i_*
c{mvecdom_bake, i_se CONVECTION B AKE
MULTI.
Whem_ balding o_ 3 racks, [>]ace o_e
rack i_ the second (A) posidom m_other
rack h_ the {bm'th (C) positio_ a_(] the
third rack h_ the sixth (El pos]tiom
For two-_mk ba]dng, }:)]ace o_e _ck 1_ the
seclmd (g) rock posidol/. Place the other
_ck 1_ the fifth (El _ck positiom
1-Rack Convection Baking
When convectionbaking with only I rack,use
CONVECTIONBAKE IRA CKand follow the
rack positions recommendedin the Using the
oven section.
Idealforbakedfoodscooked on I rack.
Adapting Recipes...
You can use your fi_\'ofite recipes in tile
Convection ovei].
When convection baking, the Auto
ReciI]e t'_Conversion f_eatm'e automatically
reduces the set regular baking temperature
by the recommended 25°F. See Auto
Recipe 1_Conversion in the Special
Features section.
Usepan size recommendec{
Somepackage instructions for frozen
casserolesor main d_shes havebeen
developed using commercialconvection ovens.
Forbest results in th_soven,preheat the oven
and use the temperature on the package.
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