GE RADIANT PB975 Owner's Manual page 18

Adjust the upper or lower oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
[Z]DDE]E]
[BE][]E]E]
To Adjust the Thermostat
[] Touch the BROIL RI/LO amid BAKE
pads at the
same time umil the
[] Touch the BAKE pad. A two digit
m/Im/bet sh ows i m/t h e display.
Tollch
BAKE _ttg;l]m/ tl) alterm/te
between imwreasim/g mid decTeasim/g
[]
[]
To a/!illst the Iq)per oven
thermostat, tollch the iq:/per ()ve_/
BAKE pad. To a(!illst the lo_er {P,em/
them/osmt, tollch the lower Oven
BAKE pad.
The
ove]/
tempe]_ml]'e
cm/ be
a(_i/isted II[:/to (+))35 F hotter or (-)
35°F cooler T{)llch the m/ira/bet pads
the sam e w_tv _oll read th era. For
example, to chm/ge the ovem/
temperatm'e
15°K tollch ! mid 5.
When )/)u have made the
a(!illstme]/t , to/Ich the
START pad
to go b_/ck to the time o{
day display:
[ Ise Vollr {}\ el/ as _oll wollld m/orR//;/ll_.
Thetype of margarine will affect baking performanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% fat by weight. I,ow fat spreads, on the
other hand, contnin less tht and more water: The high moisture content of these spreads affects the texture and flavor
oI baked goods. For best results with your old thvorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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