GE RADIANT PB975 Owner's Manual page 14

Usingthe upper and lower ovens.
If yourrange is connectedto 208 volts,
raresteaks may be broiled bypreheating
the broiler andpositioning the ovenrack
oneposition higher
How to Set the Upper and Lower Ovens for Broiling
Leave the door open to the broil stop position.
Thedoor stays open by itself, yet the proper
temperatureis maintained in the oven.
[] Place tile meat (rr fish on a broiler
g_i(1 in a broiler pan.
[] Follow suggested rack positions in
tile Broiling Guide.
[]
Touch tile BROIL HI/LO I;ad once for
HI Broil
Use LO Broil to cook fi)ods such as
poultx T or thick cuts of meat thoroughly
without ovePbrowning them.
[]
Touch tile START pad.
[] _Ahen broiling is finished, touch tile
CLEAR/OFF pa d.
NOTE: Broil and self-cleansettings will not work
if the temperatureprobe is plugged in.
To change
to LO Broil, touch
tile
BROIL HI/LO pad again.
Broiling Guide
Feed
Upper Cavity Lower Cavity
Rack Time Time Rack Time Time
Pesitiell Side 1 Side 2 Pesitiae Side 1 Side 2 Cemmeets
ebiokem_
LobsterTaiJs
Fish FNets
Ham Slices
(precooked)
Perk Chops
LambChops
Well Done
Rarer
Medium
Well Done
Rarer
Mediunl
Well Done
Well Done
Well Done
83/4" patties A
1" tldck 1 lb. A 9
1" tlfick IIb A 11
1" tldck 1 Ib A I3
IV/'thick21bs. A I5
11/z'thick2Bs A I7
I1//' thick 2 Ibs A 20
1 whole 3 4 Ibs A 20
split lengthwise
24 A
10to I2 oz each
I/4 to 1/2"thick A
1" thick A
I9 21
5
6
Well Done 2 (I/2" thick) A I0
Well Done 2 (I" thick) A I4
Medium 2 (I" thick) A 9
Well Done 2 (I" tldck) A 11
Medium 2 (IV/' tlfick) A I3
Well Done 2 (11//'thick) A I6
Tile size, weight, thickness, starting teml)erattu'e
is based on meats at reliigerator teml)eratm'e.
910 E 10 6 7
_6 F 7 4 5
5_ F 9 5_
79 F 1I 79
6 8 F 14 5W
79 F 16 68
810 F 19 8 I0
813 D 25 10 I5
Do not
turn
45
67 E 9 56
78 E 13 79
67 E 10 89
7 8 E 12 9 I0
910 E 14 1I I2
I012 E 17 12 I4
Spaceevenly Upto 8 patties takesabout the
sametkoe
Steakslesstitan I" tlfick cook throughbefore
browning Panfrying is recommendedSlashfat
REDUCE TIMEABOUT2 3 MINUTES PERSIDEFOR
CU]-UPCHICKENBrusheach sidewith melted
butter: Broil skimside-dowhfirst•
D I8_0 Do not Cutthrough backof shell Spreadopen
turn Brushwitl_ raeltedbutter before broilingahd after
half of broilingtime, if desired
F 5 4 5 Hahdleand turn very carefully Brushwith lemon
butter before andduringcooking, if desired
E 6 6 Increasetime 2 5 minutesper sidefor 1I/2" tldck
hare
Blasl_fat
Slasl_fat
and )our
preference of doneness _fill affect broiling times. This guide
+ 7h_, ILS'. l)_jmmm, nt oJAg'riculen_ scOs "t,%_,/)_e/k_/_o]mlm; bm )ou should know #ml cooking it e) onl_ 14t)°F m_an_ _omefired /_oi_onin£,m2ani_m_, mc9
sul ,,_ #. (5oulm .Sa/el'ood Boot¢. }f)ur Kildu n (;uide. [ '_I)AR_*,,J..]UlI¢, I g_5'5.)
/4