Surface Cooking Units - GE JMP28GR Use And Care Manual

Cooking Units
Surface
proper pa~
Use size—This appliance i! equipped
with different size
having flat bottoms large enough to cover the
surface unit heating eiement. The use
of undersized
a portion of tiw heating elmrwfit @
direct contact and may restdt'in
ignition of clothing. Proper relationship of :,.
cookware to burner will also improve
Never leave surface units unattended. atti,gh
heat settings,
Be sure drip pans and vent are not wmxed and
are in place. Their absence during cooking could
damage range parts and wiring. '". -
anywhere in the oven except as described in
Misuse
or damage to the range.
certain
earthenware or other @axed containers are
suitable for cooktop service; others may break
because of the sudden changfi in temperature. SO"
section on Surface Cooking for suggsstiom.
To minimize the possibility of bum+
flammable materials, and spillage, the handle
of
of a container should be turned toward the center
of the range without extending aver nearby
surface units.
Always turn surface unit to OFF before
removing cookware.
foods being fried at ~ @r .' .,
MEDIUM HIGH heat settings.
To avoid the possibility of a burn'or electfic.
shock, always be certain that the controls for
all surface units are at (IFE position and all
coils are cool before attwnpti~.ta lift oy
remove the unit.
units. Don't put them in a dishwasher. Do not
self-clean the surface units in the oven..
—
When flaming foods are under the ho@ tm%
the fan off. The fan, if operating, may spread.
the flame,
could result
Use ?iitle fdfar effidw ahallow or d~ep-fat
in &y@,
h@ f~t sIowly,
. . .
dry as possible,
to
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