When using electrical appliances, basic saikty
precautions should be followed, including the
following:
this appliance only for its intended me
. Use
described in this manual.
your appliance is properly installed arid
Be sure
grounded
by a qualified technician in accordance
with the provided installation instructions.
your range unless it is specifically recommended
in this book.
All other servicing should be referred
to a qualified technician.
Before performing any service, IM!KX)NNECT
THE RANGE POWER SUPPLY
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING
THE CIRCUIT BREAKER.
Do not leave children alone-children should
not be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
Don't allow anyone to climb, stand or hang on
the door or cooktop. They could damage the
range or cause severe personal injury.
CAUTION: ITEMS OF INTEREST T()
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE-CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY #NJUEED,
Do not store flammable materials in an oven or
near the cooktop.
Never wear loose-fitting or hanging garments
while using the appliance.
could be ignited if brought in contact with hot
heating eIements and may cause severe burns.
. Use
pot holders on hot surfaces may
result in burns from steam, Do not
elements. Do no
as
AT THE
OFF
Flammable material
t use a towel or
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS ANI) LIQUIDS
OTHER APPLIANCE.
Keep hood and grease filters clean
good venting and to avoid grease fires,
materials accumulate in ar near the range.
Do not use water on grease fires. Never pickup
*
a flaming pan.
Smother flaming pan on surface
unit by covering pan completely with
well-fitting lid, cookie sheet or flat
tray, or if available, use dry chemical
or foam type extinguisher. Flaming grease outside
a pan can be put out by covering with baking soda
or, if available, a multi-purpose dry chemical or
foam-type fire extinguisher.
Do not touch heating elements or interior
surface of oven. These
win.@ to burn even though they are dark in color.
During and after USE, do not touch, or let clothing
or other flammable materials contact surface
units, areas nearby surface units or any interior
area of the oven; allow sufficient time for cooling
first.
Potentially hot surfaces include the cooktop, areas
near the opening, crevices around the oven door
and metal trim parts above the door. Remember:
The inside surface of the oven maybe hot when
the
door is opened.
follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
to maintain
surfaces maybe hot
(continued next page)
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