Surface Cooking Units - GE JSP26 Use And Care Manual

except as suggested in this guide. Improper
installation of aluminum foil may result in a risk
of electric shock or fire.
starting the se!f-cleaning operation.
broiler pan, rack and other cookware.
oven off and disconnect the power supply. Have
serviced by a qualified technician.
it

Surface Cooking Units

flat bottoms large enough to cover the surface unit
will expose a pofiion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of the cookware to the surface
unit will also improve efficiency.
Never leave the surface units unattended at
high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
Be sure the drip pans and vent ducts are not
covered and are in]
place. Their absence during
cooking could damage range parts and wiring.
Do not use aluminum foil to line the drip pans
or anywhere in the oven except as described in
this guide. Misuse could result in a shock, fire
hazard or damage to the range.
Never clean the cooktop suri%ce when it
is hot. Some cleaners produce noxious fumes
and wet cloths could cause steam burns if used
on or near your range.
Only certain types of @ass, gkwsdcerarnic,
earthenware or other glaz(
suitable for cookto~ service; othe
because of
of a container should be turned toward the center
surface units.
*Always turn the surface imits to otl before
removing cookware.
Keep an eye on foods being fried at high or
medium high heat.
To avoid the possibility of a burn or electric
shock, always be certain that the controls for
remove a unit.
units. Do not put them in a dishwasher. Do not
a deep fat fryer. Wait until the fat is cool,
When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
Foods for frying shodd be as dry as
Frost on ~
- ! J . .r
-
fat for effective shallow or deep-fat
n.. –.+ . r.!
spillovers when food is added.
i frying, stir together before heating, or as fats
in
. . , *
* Always heat fat slowly, and watch as it heats.
the smol
,
possible.
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