Timed Baking - GE ZEK938 27 Owner's Manual

Using the
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be

timed baking

allowed to sit for more than 1 hour before or after
and roasting
cooking. Room temperature promotes the growth of
features
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful bacteria
growth.
How to set
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time
an immediate
the oven will turn off automatically.
start and
Make sure the oven clock shows the correct
automatic
time of day.
stop
1 Press the BAKE pad.
2 Using the number pads, enter the desired
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Using the number pads, enter the desired
5 Press the START pad.
The display shows the oven temperature
that you set and the cooking time countdown.
(The display starts changing once the
temperature reaches 100°F.)
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the COOK TIME
pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
See the How to set the oven for warming section.
6 Press the CLEAR/OFF pad to clear the
temperature.
baking time. The oven temperature and
the cooking time that you entered will be
displayed.
display.
Timed Baking
Wall Oven
On double oven models, you can use timed
baking in one oven while using self-clean in the
other; you can also use timed baking in both
ovens at the same time.
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