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How to set
the oven
for warming
32
Warm keeps cooked foods warm for up to
3 hours after the cooking function is finished,
or it can be activated independently to keep
already cooked foods warm.
This feature is not designed to reheat cold
food.
To use this feature independently, press
the WARM/PROOF pad once and then the
START pad.
To activate this feature for use after Timed
Baking or Roasting, press the WARM/PROOF
pad once while programming the oven and
before pressing START.
To Crisp Stale Items
• Place food in low-sided dishes or pans.
• For best results, place the food items in a
single layer; do not stack.
• Leave them uncovered.
• Check crispness after 20–30 minutes. Add
time as needed.
IMPORTANT NOTES:
• Food should be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• For moist foods, cover them with an oven-safe lid or
aluminum foil.
• Fried or crisp foods do not need to be covered but
can become too dry if warmed for too long.
• Repeated opening of the door allows the hot air to
escape and the food to cool.
• Allow extra time for the temperature inside the oven
to stabilize after adding items.
• With large loads it may be necessary to cover some
of the cooked food items.
• Remove serving spoons, etc., before placing
containers in the oven.
• Do not use plastic containers, lids or plastic wrap.
CAUTION: Plastic containers, lids or plastic wrap
will melt if placed in the oven. Melted plastic may
not be removable and is not covered under your
warranty.
Warming
Wall Oven
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