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Convection
In a convection oven, a fan circulates hot air over,
under and around the food.
fan
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
evenly cooked and browned—often in less time
with convection heat.
NOTE: The convection fan will cycle on and off while
cooking to best distribute hot air in the oven.
The convection fan shuts off when the oven door is
opened. DO NOT leave the door open for long periods of
time while using convection cooking or you may shorten
the life of the convection heating element.
1-Rack
The convection fan circulates the heated air evenly
over and around the food using the bake and broil
convection
elements.
baking
When convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and for best results
place the rack on shelf C or D at the center of the
Multi-rack
Because heated air is circulated evenly throughout
the oven, foods can be baked with excellent results
convection
using multiple racks.
baking
The amount of time required for multi-rack
baking may increase slightly for some foods, but
overall time is saved because two to three times as
CAUTION:
much food is cooked at once. Cookies, muffins,
When you are using the
biscuits, and other quick breads give good results
offset rack (on 27" models)
with multi-rack baking.
in the lowest position (A),
27" Ovens
you will need to use
caution when pulling the
When baking on 3 racks, divide the oven into
rack out. We recommend
thirds by placing the offset rack in the third (C)
that you pull the rack out
rack position and the straight racks in first (A) and
several inches and then,
fourth (D) rack positions.
using two pot holders, pull
For two-rack baking, place the offset rack in the
the rack out by holding the
sides of it. The offset rack
bottom (A) rack position. Place the straight rack in
is low and you could be
the third (C) rack position.
burned if you place your
30" Ovens
hand in the middle of the
When baking on 3 racks, place one rack in the
rack and pull all the way
second (B) position, one in the fourth (D)
out. Be very careful not to
burn your hand on the door
position and one in the 6th (F) position. For
when using a rack in the
cookies, place one rack in the third (C) position,
lowest position (A).
one in the 5th (E) position and one in the 6th (F)
position.
Adapting
You can use your favorite recipes in the
convection oven.
recipes
When convection baking, reduce baking
temperature by 25°F or activate the Auto Recipe
Conversion feature. See the Special Features section.
Use pan size recommended.
26
Using the Convection Oven
Wall Oven
oven. Cook times may decrease, so food should be
checked earlier than package directions to make
sure that it does not overcook.
Ideal for cooking large casseroles and lasagna with
good results.
Multi-rack position 27" oven
Multi-rack position 30" oven
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and use the
™
temperature on the package.
D
C
Offset rack
A
F
D
B
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