Broiling Guide - GE JGRS14 Use And Care Manual

• Both the oven door and the broiler compartment
drawer must be closed during broiling.
• Always use the broiler pan and grid that comes with
your oven. It is designed to minimize smoking and
spattering by trapping the juices in the shielded
lower part of the pan.
• For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
• If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
Quantity and/or
Food Thickness
Bacon 1/2 lb.
(about 8 thin slices)
Ground Beef 1 lb. (4 patties)
Well Done 1/2 to 3/4 inch thick
Beef Steaks
Rare 1 inch thick
Medium (1-1 1 ⁄ lbs.)
2
Well Done
Rare 1 1 ⁄ inches thick
2
Medium (2-2 1 ⁄ lbs.)
2
Well Done
Chicken 1 whole
(2 to 2 1 ⁄
split lengthwise
Bakery Products
Bread (Toast) or 2-4 slices
Toaster Pastries 1 pkg. (2)
English Muffins 2 split
Lobster Tails 2-4
(6 to 8 oz. each)
Fish 1-lb. fillets 1/4 to
1/2 inch thick
Ham Slices 1 inch thick
Precooked
Pork Chops 2 (1/2 inch thick)
Well Done 2 (1 inch thick),
about 1 lb.
Lamb Chops
Medium 2 (1 inch thick),
Well Done about 10-12 oz.
Medium 2 (1 1 ⁄ inches thick),
2
Well Done about 1 lb.
Wieners, 1-lb. pkg. (10)
similar precooked
sausages,
bratwurst

BROILING GUIDE

Broil
Position Time, Minutes Time, Minutes Comments
B
B
B
B
B
B, C
B
B
A
lbs.),
2
C
C
B
B, C
B
B
B
B
B
B
B
B, C
• When arranging the food on the pan, do not let fatty
edges hang over the sides because the dripping fat
will soil the oven.
• The broiler compartment does not need to be
preheated. However, for very thin foods, or to
increase browning, preheat if desired.
• Use LO Broil to cook foods such as poultry or thick
pork chops evenly without over-browning them.
• Frozen steaks can be broiled by positioning the shelf
at next lowest shelf position and increasing cooking
time given in this guide 1
First Side Second Side
3 1 ⁄ 3
2
8–9 6–7
9 7
12 5–6
13 8–9
10 6–7
15 12–14
25 16–18
30–35 25–30
2–3 1/2–1
3–5
13–16 Do not
turn over.
5 5
8 8
10 4–5
13 9–12
8 4–7
10 10
10 4–6
17 12–14
6 1–2
1 ⁄ times per side.
2
Arrange in single layer.
Space evenly. Up to 8 patties take
about same time.
Steaks less than 1-inch thick cook
through before browning.
Pan frying is recommended.
Slash fat.
Reduce times about 5 to 10 minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil with
skin-side-down first.
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell, spread open.
Brush with melted butter before broiling
and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase times 5 to 10 minutes per
side for 1 1 ⁄ -inch thick or home cured.
2
Slash fat.
Slash fat.
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch
pieces.
21