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Leave the door open to the broil
stop position. The door stays
open by itself, yet the proper
temperature is maintained in the
oven.
How to Set the Oven for Broiling
Place the meat or fish on a broiler grid in a
broiler pan designed for broiling.
Follow suggested rack positions in the
Broiling Guide.
If your oven is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven rack one position
higher.
Use LO Broil to cook foods such as poultry or
thick cuts of meat thoroughly without over-
browning them.
Broiling Guide
Quantity and/
Food
or Thickness
Bacon
1/2 lb.
(about 8 thin slices)
Ground Beef
1 lb. (4 patties)
Well Done
1/2 to 3/4" thick
Beef Steaks
Rare
1" thick
Medium
1 to 1
lbs.
1 2
Well Done
Rare
1
" thick
1 2
Medium
2 to 2
lbs.
1 2
Well Done
Chicken
1 whole
2 to 2
lbs.,
1 2
split lengthwise
Lobster Tails 2–4
6 to 8 oz. each
Fish Fillets
1/4 to 1/2" thick
Ham Slices
1" thick
(precooked)
Pork Chops
2 (1/2" thick)
Well Done
2 (1" thick) about 1 lb.
Press the BROIL HI/LO pad once for HI
Broil.
To change to LO Broil, press the BROIL HI/
LO pad again.
Press the START pad.
When broiling is finished, press the CLEAR/
OFF pad.
Rack
First Side
Second Side
Position Time (min.)
Time (min.)
C
4
1 2
C
10
C
6
C
8
C
12
C
10
C
15
14–16
C
25
20–25
A
35
10–15
B
13–16
Do not
over.
C
5
B
8
C
10
B
13
GEAppliances.com
Comments
4
Arrange in single layer.
1 2
7
Space evenly. Up to 8
patties take about the
same time.
5
Steaks less than 1"
6
thick cook through
11
before browning. Pan
frying is recommended.
Slash fat.
7–8
Reduce time about 5
to 10 minutes per side
for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Cut through back of
turn
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat
broiler to increase
browning.
8
Increase time 5 to 10
minutes per side
for 1
" thick or
1 2
home-cured ham.
10
Slash fat.
13
13
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