Broiling Guide - GE JRS06 Owner's Manual

stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
Place the meat or fish on a broiler grid in
a broiler pan designed for broiling.
Follow suggested rack positions in the

Broiling Guide.

If your oven is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven rack one position
higher.
Broiling Guide
Quantity and/
Food or Thickness
Ground Beef 1 lb. (4 patties)
Well Done 1/2 to 3/4 thick
Beef Steaks
Rare 1 thick
Medium 1 to 1 lbs.
1 2
Well Done
Rare 1 thick
1 2
Medium 2 to 2 lbs.
1 2
Well Done
Chicken 1 whole
2 to 2 lbs.,
1 2
split lengthwise
Lobster Tails 2–4
6 to 8 oz. each
Fish Fillets 1/4 to 1/2 thick
Ham Slices 1 thick
(precooked)
Pork Chops 2 (1/2 thick)
Well Done 2 (1 thick) about 1 lb.
Lamb Chops
Medium 2 (1 thick) about
Well Done 10 to 12 oz.
Medium 2 (1 thick) about
1 2
Well Done 1 lb.
Touch the BROIL HI/LO pad once for HI
Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
NOTE: The lower oven is controlled with a knob.
To set the oven for broiling turn the knob to
complete.
Rack First Side Second Side
Position Time (min.)
C 10
C 6
C 8
C 12
C 10
C 15
C 25
A 35
B 13–16
C 5
B 8
C 10
B 13
C 10
C 12
C 14
B 17
GEAppliances.com
Time (min.) Comments
7 Space evenly. Up
to 8 patties take
about the same
time.
5 Steaks less than
6 1 thick cook
11 through before
browning.
7–8 Pan frying is
14–16 recommended.
20–25 Slash fat.
10–15 Reduce time about
5 to 10 minutes
per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
Do not Cut through back of
turn over. shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
5 Handle and turn
very carefully.
Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
8 Increase time 5 to
10 minutes per
side for 1 thick
1 2
or home-cured ham.
10 Slash fat.
13
9 Slash fat.
10
12
12–14
7