GE JGRP17 Series Use And Care Manual
GE JGRP17 Series Use And Care Manual

GE JGRP17 Series Use And Care Manual

Built-in gas oven
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Built-In Gas Oven
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Safety
instructions
................... 2-4
Operating
instructions
Aluminum
Foil ........... 4, 14, 18-20,
22, 26
Baking .................................................... 12-14
Broiling ................................................... 20, 21
Features ........................................................... 5
Oven Control, Clock and Timer ........... 6-10
Roasting ................................................. 18, 19
Self-Cleaning
Instructions
................. 22-24
Shelves ............................... 4, ! 1-18, 20-22
Special Features of Your Control ....... 8-10
Timed Baking ........................................ 15, 16
Care and Cleaning
................ 25-27
Broiler Pan and Grid .................................... 25
Lift-Off Oven Door ....................................... 27
Oven Light ..................................................... 25
Removable
Oven Bottom .......................... 26
Removable
Storage Drawer ..................... 25
Self-Cleaning
Instructions
................. 22-24
Shelves .......................................................... 26
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Problem
Solver
...................... 29,
30
Thermostat
Adjustment--
Do/t Yourself ............................................ 17
More questions
?...call
GEAnswer Center ® 800.626.2000
Minor
Adjustments
Broil and Oven Burner ................................ 28
Orifice Hoods ............................................... 28
Consumer
Services
.................. 31
important Phone Numbers ....................... 31
Model and Serial Numbers
......................... 2
Removal of Packaging Tape ....................... 2
Warranty
....................................... Back Cover
GEAppliances
Model: JGRP17
164D2966P218-1

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Summary of Contents for GE JGRP17 Series

  • Page 1 Built-In Gas Oven Problem Solver ...... 29, Safety instructions ....2-4 Thermostat Adjustment-- Do/t Yourself ..........17 More questions ?...call Operating instructions GEAnswer Center ® 800.626.2000 Aluminum Foil ... 4, 14, 18-20, 22, 26 iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Baking ............ 12-14 Broiling ........... 20, 21 Minor Adjustments Features ............
  • Page 2: Model And Serial Numbers

    Keep it handy for answers to your questions. came with your oven. Before sending in this card, If you don't understand something or need more help, call: please write these numbers here: GE Answer Center _"_' Model Number Serial Number 800.626.2000...
  • Page 3: Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • Be sure your oven is correctly adjusted by a qualified service technician or installer for the • The California Safe Drinking Water and Toxic type of gas (Natural or LP) on which it is to be Enforcement Act requires the Governor of used.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS (continued) • Keep the oven vent ducts unobstructed. 2__.. Use only dry pot holders--moist damp pot holders on hot surfaces may • Keep the oven free from grease buildup. result in burns from steam. Do not let pot holders come near open flames when lifting •...
  • Page 5: Features

    FEATURES OF YOUR OVEN ® € ¢ € ¢ Explained Explained Feature Index on page Feature Index on page Automatic Oven Door Latch 3, 25 Storage Drawer Oven Door Gasket 4, 22, 27 Oven Light Pad Lets you turn the interior oven Lift-Off Oven Door light on and off.
  • Page 6 FEATURES OF YOUR OVEN CONTROL TEMP HOUR 1. BAKE. Press to select the bake function. HOUR +/- and MIN +/- pads. Press to set times up to 9 hours and 59 minutes--for example, the 2. BROIL HULO. Press to select the broil function. time of day on the clock, the timer, the starting and 3.
  • Page 7 OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1.
  • Page 8 OVEN CONTROL, CLOCK AND TIMER (continued) The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature...
  • Page 9 Cook and Hold 12 Hour Shut-Off Your new control has a cook and hold feature that With this feature, should you forget and leave the oven on, the control will automatically turn off the oven keeps cooked foods warm for up to 3 hours after the after 12 hours during baking functions or after 3 hours cooking function is finished.
  • Page 10 SPECIAL FEATURES OF YOUR OVEN CONTROL (continued) Control Lockout Your control will allow you to lock down the touch lockout feature and leave the control set in pads so they cannot be activated when pressed. 3. Press START to activate the control this special features mode.
  • Page 11 USING YOUR OVEN Before Using Your Oven NOTE: 1. Look at the controls. Be sure you understand how to set them properly. • You may notice a "burning" or "oily" smell the first 2. Check the oven interior. Look at the shelves. few times you turn your oven on.
  • Page 12 USING YOUR OVEN (continued) Shelf Positions The oven has 4 shelf supports, identified in this illustration as A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections. Oven Moisture As your oven heats up, the changing temperature of the air in the oven may cause water droplets to form on the door glass.
  • Page 13 Oven Shelves Arrange the oven Type of Food Shelf Position shelf or shelves in the desired locations Angel food cake while the oven is Biscuits or muffins B or C cool. The correct shelf position Cookies or cupcakes B or C depends on the kind of food and the...
  • Page 14 BAKING (continued) Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven.
  • Page 15 TIMED BAKING How to Set Your Oven for Time Bake NOTE: An attention tone will sound if you are using The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples Timed Baking and do not press START after entering of Immediate Start (oven turns on now and you set it...
  • Page 16 TIMED BAKING (continued) How to Set Delay Start and Automatic Stop If you would like to check the times you Easy Steps: have set, press DELAY START to check the start time you have set or press 1. Press BAKE. COOKING TIME to check the length of 2.
  • Page 17 ADJUST THE OVEN THERMOSTAT DO IT YOURSELF! You may find that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you 1. Press BAKE and BROIL HI/LO at use your new oven for a few weeks to become more the same time for 2 seconds until familiar with it, following the times given in your...
  • Page 18 ROASTING Most meats continue to cook slightly after being Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. removed from the oven. The internal temperature Roasting temperatures, which should be low and will rise about 5°...
  • Page 19 Questions and Answers Q. Do I need to preheat my oven each time I cook a Q. Is it necessary to check for doneness with a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is not necessary to preheat your oven.
  • Page 20 BROILING Broiling is cooking food by direct heat from above the Broiling should always be done with the oven food. Most fish and tender cuts of meat can be broiled. door closed. Follow these directions to keep spattering Turn the food using tongs only once during broiling. smoking to a minimum.
  • Page 21 BROILING GUIDE • Always use the broiler pan and grid that comes with • When arranging the food on the pan, do not let fatty your oven. It is designed to minimize smoking edges hang over sides because dripping fat will soil the oven bottom.
  • Page 22 OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 4 hours Before a Clean Cycle Clean spatters or soil on the oven front frame and 1. Remove the broiler pan, broiler grid, all cookware and any aluminmn foil from the oven--they the oven door outside the gasket with a dampened cloth.
  • Page 23 How to Set the Oven for Cleaning 4. Press START. Easy Steps: The door locks automatically. The display 1. Press SELF CLEAN. will show the clean time remaining. 2. Press the HOUR and MIN + or - pads to set the It will not be possible to open the oven clean time.
  • Page 24 OPERATING THE SELF-CLEANING OVEN (continued) To Stop a Clean Cycle 2. When the oven has cooled below the locking temperature and the LOCKED DOOR light goes 1. Press CLEAR/OFF. off, open the door. After Self-Cleaning NOTE: You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools.
  • Page 25: Broiler Pan And Grid

    CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid Removable Storage Drawer After broiling, remove...
  • Page 26: Removable Oven Bottom

    CARE AND CLEANING (continued) Removable Oven Bottom The oven bottom has a porcelain enamel finish. The oven bottom can be removed to clean large spills, and to enable you to reach the oven burner. To make cleaning easier, protect the oven bottom Oven bottom must be replaced before...
  • Page 27: Lift-Off Oven Door

    Lift-Off Oven Door The oven door is TO CLEAN THE DOOR: removable, but it is heavy. Inside of the door: You may need help Because the area inside the gasket is cleaned during removing and replacing the self-clean cycle, you do not need to clean this the door.
  • Page 28: Broil And Oven Burner

    MINOR ADJUSTMENTS YOU CAN MAKE Adjusting Orifice Hoods Check the inner cones of the flames. The inner cone Nat. of the flames should be about 1/2" long. If the flames are not right, use a 1/2" open-end wrench or adjustable joint pliers to adjust the orifice hood.
  • Page 29: Problem Solver

    QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE "F-AND A NUMBER • This is a function error code. Press CLEAR/OFE Allow the oven to cool one OR LETTER" FLASH hour. Place the oven back into operation. IN THE DISPLAY • Disconnect all power to the oven for 5 minutes and then reconnect power.
  • Page 30 - A cooling fan may automatically turn on and off to cool internal parts, This is normal and the fan may continue to run even after the oven is off, If you need more help...call, toll free: GE Answer Center _"_ 800.626.2000 consumer information service...
  • Page 31 GE appliance, receive the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is call-toll-free! GEAnswer Center ® 800.826.2000 Whatever your question about any GE major appliance, GE Answer Center ®...
  • Page 32 Staple sales slip or cancelled check YOUR GE GAS OVEN here. Proof of original purchase date WARRANTY is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original This warranty is extended to the...

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