Broiler Pan And Grid; Oven Door - GE 164D2966P126 Use And Care Manual

—
Always use the broiler pan and grid that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
The oven door should be open to the
stop position.
and chops, slash fat evenly around the
For
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
broiling, or brush with barbecue sauce last 5 to
Quantity antior
Thickness
(about 8
lb.
thin slices)
I lb. (4 patties)
Beef Steaks
Rare I inch thick
(1
Well Done
are I X inch thick
(2 to 2X lbs.)
Chicken
split lengthwise
Bakery Products
Bread (Toast) or
Toaster Pastries
Lobster Tails
Fish
l/~ inch thick
1 inch thick
Ham Slices
Pork Chops
Well Done
about 1 lb.
Lamb Chops
Medium
Medium 2 ( I X inch [hick),
Veil Done about 1 lb.
and l-lb. pkg. ( 10)
Wieners
similar precooked
sausages,
bratwurst
BROILING GU~E
When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
broil
if desired.
* Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1 !A times per side.
Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
may be broiled by preheating the broiler and
positioning the o~~n shelf one position higher.
Shelf First Side
Position Time, Minutes Time, Minute$
c
10
c
c
12
c
c
c
25
I
A
C or D
B
I
c
5
8
c
B
c
c
c
B 17
c
6
Second Side
Comments
.
Space evenly.
7
5 Steaks less
through
before brownin&.
is recommended.
Slash fat.
14-16
20-25
I ()–15
Reduce time about 5 to 10 minutes
per
side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
Space evenly. Place English muffins
cut-side-up and brush with bu[ter.
if desired.
Do not Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
5 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
8 Increase time 5 to 10 minutes per side
for 1 X inch thick or home cured halm
10
9 Slash fat.
10
If desired, split sausa&es in half
1-2
lengthwise; cut into S- to 6-inch pieces.
Pan
29